Our regular Lunch and Dinner a la carte menus and Prix Fixe Menus are served at the bar.
In addition a more casual Bar Menu is offered from 2:30 pm - 10:30 Monday through Thursday; 2:30 - 11:30 on Friday; Saturday from 5:30 - 11:00; and Sunday from 4:30 - 9:30.
Bar Food
Half price bar food at happy hour!
Monday - Friday.
4 - 6:30!
SNACKS & SMALL PLATES
Chickpea Fries Curried Mayo 6.50
Sweet Potato Fries Pomegranate Ketchup 7.50
Baked Macaroni and Aged Gouda Cheese 7.50
Olive Tapenade Garlic Toasts 7.50
Local Greens Sun Dried Tomatoes, Roasted Garlic Grissini, Champagne Vinaigrette 8.50
(as an entrée with grilled chicken breast : 16.00)
Chopped Romaine Salad Roasted Winter Vegetables, White Balsamic, Crispy Shallots 13.50
Crispy Calamari Jalapeño Jelly 12.00
Pumpkin Gnocchi Parsnips, Leeks, Sherry-Sage Butter Sauce 11.50
Duck and Foie Gras Terrine Blood Orange Jelly, Brioche 12.00
Cured Spanish Mangalica Ham Sheep's Milk Cheese, Sherry Braised Chestnuts, Smoked Olive Oil 13.50
Sustainably Raised Oysters Kaffir Lime Vodka Mignonette 17.50
Cured Tuna Sashimi Cucumber, Tobiko, Lemongrass Broth 16.00
E.R. & Son's Organic Watercress Crispy Duck Confit, Medjool Date, Gorgonzola, Hazelnut Dressing 14.50
F&P Classic Smoked Salmon Truffled Egg Salad, Cornichons, Mustard Oil, House Baked Black Bread 14.00
Assorted Cheeses Fruit and Walnut-Date Bread 16.50
PIZZAS & FLAT BREAD
Eggplant and Sausage Pizza
Mozzarella, Red wine Marinara 11.00
Three Cheese and Herb Pizzza
Mozzarella-Parmesan-Ricotta, Garlic Oil, Fine Herbs 10.50
Wild Mushroom Pizza
Coach Farms Goat Cheese, Spinach, Truffle Oil 12.50
Za’atar Spiced Flat Bread
Herb Puree, Chickpeas, Peppers, Olives, House-made Yogurt Cheese 11.50
SANDWICHES
Grilled Chicken Breast
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade 12.50
Scallop Po’Boy
Toasted Baguette, Charred Tomato Remoulade, Yucca Fries 13.50
Grilled Eggplant Club
Roasted Poblano Peppers, Goat Cheese, Lemon Caper Mayonnaise, Jackie’s Cracked Wheat Bread 12.00
Ribeye Burger
Tomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Bun, Sweet Potato Fries 15.50
Tamarind Glazed Pulled Duck
Baguette, Hot Cherry Peppers, Napa Cabbage, Yucca Fries 13.50
DESSERTS
Classic Crème Brûlée 10.00
Warm Molten Valrhona Chocolate Cake
Frozen Vanilla Soufflé, Cherry Wine Reduction 13.00
Apple Strudel
Apple Cider Caramel, Brown Butter Ice Cream 11.50
Fresh Seasonal Fruit
Raspberry Lemon-Thyme Sorbet 11.50
Trio of Sorbet
Pizzelle 10.00
Lime Semifreddo
Coconut Chiffon Cake, White Chocolate Foam Mousse 12.50
Available at the bar
Mon. – Thu 2:30pm – 10:00pm
Fri. 2:30pm – 11:30pm
Sat 5:30pm – 11:00 pm
Sun 4:30pm – 9:00pm
Our regular lunch and dinner menus are also available
at the bar during lunch and dinner service hours.
Most items from all of our menus are available for take-out.
WiFi at the bar. See Bartender for password.
Specialty Cocktails & Martinis
Bellini “Frog a la Peche” 9.25
Peach Puree, Montbisou Peach Liqueur, Prosecco sparkling wine
The Venetian 8.85
Haymans Old Tom Gin, Luxardo Maraschino, Aperol, Lemon and Grapefruit Juice
John Daly 8.50
Old Overholt Rye Whiskey, Pernod Absinthe, Peychaud Bitters
Aperol Spritz 8.50
Aperol, Prosecco, splash of soda
Monk's Mood 8.85
Old Tom Gin, Benedictine, Velvet Falernum, Campari
The Pomegranate Cosmopolitan 11.00
Premium Lemon Vodka, Pama (Pomegranate Liqueur), lime juice, pomegranate juice
Caramel Apple 8.85
Calvados, Van Gogh Caramel Vodka, Champagne Float
F&P ECONOMIC STIMULUS PLAN
Sazarac $5
Orange Spice Martini $5
House Selected White and Red Wine $5
Our Local Brew: Leinenhugel Honey Weiss $3
Mocktails
Sangrita Mocktail 5.50
Fresh Orange Juice, Grenadine, Habañero Chilies
Cosmoniño 5.50
Cranberry Juice, Orange Syrup, Lime
Pomegranate Bambino 5.50
Pomegranate & Lime Juice, splash of
simple syrup & seltzer
Sparkling Rose Water 3.00
Rose Syrup, soda water, lime
BOTTLED SELECTIONS
Cidreieus du Calvados 10.00
‘Bon Apple Tite’, Sparkling Cider. 750ml
Virgil’s Root Beer 5.00
Micro-brewed from a blend of herbs and spices. All natural 12 oz.
Grown Up Soda (GUS) 5.00
Developed for adult tastes. Lightly sweetened with cane sugar, natural juice and carbonated spring water. 12 oz. bottle - Extra Dry Ginger Ale or Ruby Red Grapefruit
ICED TEA & LEMONADE
Strawberry Lemonade 3.50
Fresh Lemon Juice, muddled
Strawberries, simple syrup
Peach Ice Tea 3.50
Brewed unsweetened Black Tea, Peach Puree
Pomegranate & Lychee Ice Tea 3.50
Brewed unsweetened Black Tea, Fresh
Pomegranate Juice and Lychee syrup