Our regular Lunch and Dinner a la carte menus and Prix Fixe Menus are served at the bar. 
In addition a more casual Bar Menu is offered from 2:30 pm - 10:30 Monday through Thursday; 2:30 - 11:30 on Friday; Saturday from 5:30 - 11:00; and Sunday from 4:30 - 9:30.

Bar Food

SNACKS & SMALL PLATES

Chickpea Fries Curried Mayo   6.00

Sweet Potato Fries Pomegranate Ketchup   7.50

Warm Spiced Almonds   7.00

Olive Tapenade Garlic Toasts   7.50

Bibb and Red Leaf Lettuce Salad   9.50
Watermelon Radish, Herb Grissini, Dijon-Citrus Vinaigrette  

Crispy Calamari Jalapeño Jelly  11.50

Pork & Mushroom Terrine   11.50
Cashews, Pickled Onions, Mustard Seed Caviar  

Grilled Venison Sausage   12.50
Caramelized Onions and Peppers, Crispy
Potatoes, Wheat Beer Mustard Sauce  

Black Truffle Ricotta Gnocchi   13.00
English Peas, Wood Ear Mushrooms,
Pine Nuts, Sherry Brown Butter  

Grilled Marinated Shrimp   17.50
Lemon Crème Fraîche & Classic Cocktail Sauce  

F&P Classic Smoked Salmon  14.00
Celery Root, Chopped Egg, Horseradish Crème Fraîche 

Jumbo Lump Crab Salad Napoleon   18.00
Five Spice Wontons, Papaya, Green Curry Dressing  

Half Shell Market Oysters   18.50
Kaffir Lime Vodka Mignonette  

Assorted Cheeses   15.50
Fruit and Hazelnut Rye Bread 

PIZZAS & FLAT BREAD

Italian Sausage   11.00
Caramelized Onion, Mozzarella & Ricotta Cheese  

Plum Tomato   10.50
Basil, Mozzarella, Parmesan Cheese 

Wild Mushroom   12.50
Coach Farms Goat Cheese, Spinach, Truffle Oil  

Za’atar Spiced Flat Bread   10.50
Arugula Pesto, Chickpeas, Roasted
Pepper, Housemade Yogurt Cheese 

SANDWICHES

Grilled & Roasted Vegetables   13.00
Eggplant, Onions, Peppers, Greens,
Mozzarella, Toasted Focaccia 

Grilled Chicken Breast   14.00
Spinach, Tomato, Truffle Aioli, Toasted
Baguette, Celery Root Remoulade  

Beef Tenderloin   21.50
Smoked Cheddar, Onions, F&P Steak Sauce,
Baguette, Sweet Potato Fries  

Grilled Berkshire Ham & Gruyere Cheese   14.50
Sourdough Bread, Fried Egg, Celery Root Remoulade  

DESSERTS

Classic Crème Brûlée   9.50
Cranberry Almond Biscotti  

    Warm Molten Valrhona Chocolate Cake   11.50
   Vanilla Ice Cream  

Passion Fruit Tart   11.50
Passion Fruit Curd, Macadamia Nut Crust, Coconut Sorbet  

Tasting of Chocolate Desserts   13.00

Fresh Berries and Fruit   10.50
Citrus Sabayon  

Semolina Pudding   11.50
Local Organic Strawberry Sorbet

Trio of Sorbet Terrine   9.50
Pizzelle  

Frozen Crème Fraîche Parfait    12.50
Shortbread Cookie, Raspberry Sorbet, Port Reduction

Available at the bar
Mon. – Thu 2:30pm – 10:00pm
Fri. 2:30pm – 11:30pm
Sat 5:30pm – 11:00 pm
Sun 4:30pm – 9:00pm

Our regular lunch and dinner menus are also available
at the bar during lunch and dinner service hours.

Most items from all of our menus are available for take-out.

WiFi at the bar. See Bartender for password.

Specialty Cocktails & Martinis

Bellini “Frog a la Peche”   11.50   
Peach puree, Montbisou peach liqueur and
Prosecco sparkling wine

The Pomegranate Cosmopolitan   11.50
Premium Lemon Vodka, Pama Pomegranate Liqueur,
fresh lime juice, splash of pomegranate juice

Pineapple Martini   10.50
Fresh-made pineapple juice and premium vodka

Ruby Cosmo   11.50
Ruby Red Absolute vodka, Couintreau,
lime juice, cranberry juice

Creamsickle Martini   11.50
Stoly Vanila, Grey Goose Orange, Licor 43,
splash of cream, and Fresh O.J.

Green Apple Martini   10.50
Premium vodka, Apple Berentzen and Sour
Apple Schnapps, Midori, lime & oj

Lilliputian   10.00
Ginger-lime honey, orange, Pama, Ketel
One Citroen, splash of ginger ale

Lemongrass Martini   10.50
Montbisou Pear Liqueur, gin and
lemongrass infusion, lemon zest

Parií-Mex   10.00
St. Germain liqueur, Tequila and lime

The Sazerac   10.50
Rye whiskey, splash of Pernod and Peychaud
Bitters on ice: a New Orleans speciality

Spring Martini   11.00
Muddled strawberry and basil, Chambord, Grand Marnier,
vodka and cranberry juice;  garnished with a pinch of black pepper

Mocktails

Sangrita Mocktail    5.50
Fresh Orange Juice, Grenadine, Habañero Chilies

Cosmoniño    5.50
Cranberry Juice, Orange Syrup, Lime

Pomegranate Bambino   5.50
Pomegranate & Lime Juice, splash of
simple syrup & seltzer

Sparkling Rose Water   3.00
Rose Syrup, soda water, lime

BOTTLED SELECTIONS

Cidreieus du Calvados   10.00
‘Bon Apple Tite’, Sparkling Cider. 750ml

Virgil’s Root Beer   5.00
Micro-brewed from a blend of herbs and spices.  All natural 12 oz. 
  
Grown Up Soda (GUS)   5.00
Developed for adult tastes.  Lightly sweetened with cane sugar, natural juice and carbonated spring water. 12 oz. bottle - Extra Dry Ginger Ale or Ruby Red Grapefruit

ICED TEA & LEMONADE

Strawberry Lemonade   3.50
Fresh Lemon Juice, muddled
Strawberries, simple syrup

Peach Ice Tea   3.50
Brewed unsweetened Black Tea, Peach Puree

Pomegranate & Lychee Ice Tea   3.50
Brewed unsweetened Black Tea, Fresh
Pomegranate Juice and Lychee syrup