OKTOBERFEST: GERMAN BEER DINNER

Friday • October 17 • 7:00

Reception

Reisdorf Kölsch

Lobster Strudel

Shaved Fennel, Ginger Vinaigrette

Fritz Briem ‘Grut Bier’

German Cheese Soup

Schlenkerla, Helles Lagerbier

Wheat Beer Poached Trout Salad

Pickled Vegetables, Black Bread

G. Schneider Weisen Edel-Weisse

Housemade Weisswurst

Cured Cabbage, Bavarian Sweet Mustard

G. Schneider ‘Aventinus’

Chocolate Chestnut Roulade

Burnt Caramel Ice Cream, Dried Cherries

Ettaler ‘Curator’ Dunkler Dopplebock