Our regular Lunch and Dinner a la carte menus and Prix Fixe Menus are served at the bar.
In addition a more casual Bar Menu is offered from 2:30 pm - 10:30 Monday through Thursday; 2:30 - 11:30 on Friday; Saturday from 5:30 - 11:00; and Sunday from 4:30 - 9:30.
Bar Food
Half price bar food at happy hour!
Sunday - Friday.
4 - 6:30!
SNACKS & SMALL PLATES
Chickpea Fries Curried Mayo 6.50
Sweet Potato Fries Pomegranate Ketchup 8.00
Baked Macaroni and Aged Gouda Cheese 8.00
Olive Tapenade Garlic Toasts 7.50
Mixed Greens Salad
Late Harvest Riesling Dressing, Coriander Tuile, Herbs 9.00
(as an entrée with grilled chicken breast 16.00)
Half Shell Oysters
Chef’s Selection: East and West Coast, Sour Orange Mignonette,
Fresno Chili Hot Sauce
3.00 ea. ($2 @ Happy Hour)
Crispy Calamari
Jalapeño Jelly
12.50
Local Asian Pear Salad
Peppercress, Valley Shepherd Sheep’s Milk Blue Cheese,
Toasted Pecans, Cider Vinaigrette 13.50
Pumpkin Ricotta Gnocchi
Hen-of-the-Wood Mushrooms, Leeks, Brown Butter, Parmesan Cheese
14.00
Roasted Beet Salad
Cherry Grove Farms
Brie, Pistachios, Maple Syrup, Amontillado Sherry
14.00
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
16.50
House Smoked Salmon
Pastrami on Rye
Pastrami Spices, Whole Grain Mustard Crème Fraîche,
Cornichons, Rye Crisps
14.50
Wild Pheasant Terrine
Braised Chestnuts, Frisée, Black Truffle Vinaigrette
17.50
Sage and Red Wine Pork Sausage
Lentils and Farro with Caramelized Onion, Caraway Beer Mustard
14.00
Assorted Cheeses
Fruit, Walnut Wheat Bread
16.50
PIZZAS & FLAT BREAD
Three Cheese and Herb Pizza
Mozzarella-Parmesan-Goat, Garlic Oil, Fine Herbs 10.50
Eggplant and Sausage Pizza
Mozzarella, Red Wine Marinara 11.00
Wild Mushroom Pizza
Goat Cheese, Spinach, Truffle Oil 12.50
Za’atar Spiced Flatbread
Herb Puree, Chickpeas, Peppers, Olives,
House-made Yogurt Cheese 11.50
SANDWICHES
Grilled Chicken Breast
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade 12.50
Scallop Po’Boy
Toasted Baguette, Charred Tomato Remoulade, Yucca Fries 14.00
Grilled Eggplant Club
Roasted Poblano Peppers, Goat Cheese,
Lemon Caper Mayonnaise, Cracked Wheat Bread 13.50
Ribeye Burger
Tomato Confit, Smoked Onion, Horseradish Mayo,
Sesame Seed Bun, Sweet Potato Fries 16.50
Tamarind Glazed Pulled Duck
Baguette, Hot Cherry Peppers, Napa Cabbage, Yucca Fries 13.50
DESSERTS
Classic Crème Brûlée 10.00
Espresso Brandy Creme Brulee 8.00
Pomegranate Cannoli
White Chocolate, Candied Blood Orange 11.00
Warm Molten Valrhona Chocolate Cake
Frozen Vanilla Soufflé, Cherry Wine Reduction 13.00
Mulled Riesling Poached Pear
Burnt Honey, Spiced Wine Granita 8.00
Fresh Seasonal Fruit
Peach Sorbet 11.50
Trio of Sorbet
Pizzelle 10.00
Belgian Brioche Waffle
Apple Compote, Toasted Pecans, Brown Butter Ice Cream 12.50
Available at the bar
Mon. – Thu 2:30pm – 10:00pm
Fri. 2:30pm – 11:30pm
Sat 5:30pm – 11:00 pm
Sun 4:30pm – 9:00pm
Our regular lunch and dinner menus are also available
at the bar during lunch and dinner service hours.
Most items from all of our menus are available for take-out.
WiFi at the bar. See Bartender for password.
Specialty Cocktails & Martinis
St. Germain Highball 8.75
St. Germain Liqueur, Sparkling Wine, Splash of Soda, Lemon
The Zombie 8.75
Scarlet Ibis Jamaican Rum, Velvet Falernum, Orange & Lime Juices,
Angostura Bitters, Pernod Absinthe
Big Apple Cobbler 8.45
Makers Mark Bourbon, Schönauer Apple Schnappes, Cider, splash of Ginger Ale
The Bedford 8.45
Old Overholt Rye, Dubbonet, Triple Sec, Angostura Bitters
Stra-Negroni 9.75
Bombay
‘Sapphire’, Carpano ‘Antica Formula’ Vermouth, Barbieri “Aperol”
A classic Negroni with the best possible ingredients
P.H. Martini 9.25
Tito’s Vodka, Lemon Juice, Lychee and Rose Syrups,
Rasperries, Lindemans Framboise Lambic Beer
7th Heaven 8.45
Hayman’s Old Tom Gin, Luxardo Maraschino, Grapefruit Juice
Belle de Brillet Side Car 9.75
Belle de Brillet, Lemon Juice, Cointreau
F&P ECONOMIC STIMULUS PLAN
The Frog Classic Pineapple Martini $6
House White or Red Wine $5
Our Micro-Brew: Cricket Hill East Coast Lager $3
Seasonal: Rogue Hazelnut Brown Nectar
$5.50
Mocktails
Sangrita Mocktail 5.50
Fresh Orange Juice, Grenadine, Ginger-Habañero Syrup
Cosmoniño 5.50
Cranberry Juice, Orange Syrup, Lime
Pomegranate Bambino 5.50
Pomegranate & Lime Juice, splash of
simple syrup & seltzer
Sparkling Rose Water 3.00
Rose Syrup, soda water, lime
BOTTLED SELECTIONS
French Sparkling Cider 12.00
Virgil’s Root Beer 5.00
Micro-brewed from a blend of herbs and spices. All natural 12 oz.
Grown Up Soda (GUS) 5.00
Developed for adult tastes. Lightly sweetened with cane sugar, natural juice and carbonated spring water. 12 oz. bottle - Extra Dry Ginger Ale or Ruby Red Grapefruit
ICED TEA & LEMONADE
Basil Lemonade 3.50
Fresh Lemon Juice, Fresh Basil Syrup
Peach Ice Tea 3.50
Brewed unsweetened Black Tea, Peach Puree
Pomegranate & Lychee Ice Tea 3.50
Brewed unsweetened Black Tea, Fresh
Pomegranate Juice and Lychee syrup