Our regular Lunch and Dinner a la carte menus and Prix Fixe Menus are served at the bar.
In addition a more casual Bar Menu is offered from 2:30 pm - 10:30 Monday through Thursday; 2:30 - 11:30 on Friday; Saturday from 5:30 - 11:00; and Sunday from 4:30 - 9:30.
Bar Food
SNACKS & SMALL PLATES
Chickpea Fries Curried Mayo 6.00
Sweet Potato Fries Pomegranate Ketchup 7.50
Warm Spiced Almonds 7.00
Olive Tapenade Garlic Toasts 7.50
Bibb and Red Leaf Lettuce Salad 9.50
Watermelon Radish, Herb Grissini, Dijon-Citrus Vinaigrette
Za’atar Spiced Flat Bread 10.50
Arugula Pesto, Chickpeas, Roasted
Pepper, Housemade Yogurt Cheese
Crispy Calamari Jalapeño Jelly 11.50
Pork & Mushroom Terrine 11.50
Cashews, Pickled Onions, Mustard Seed Caviar
Grilled Venison Sausage 12.50
Caramelized Onions and Peppers, Crispy
Potatoes, Wheat Beer Mustard Sauce
Black Truffle Ricotta Gnocchi 13.00
English Peas, Wood Ear Mushrooms,
Pine Nuts, Sherry Brown Butter
Grilled Marinated Shrimp 17.50
Lemon Crème Fraîche & Classic Cocktail Sauce
F&P Classic Smoked Salmon 14.00
Celery Root, Chopped Egg, Horseradish Crème Fraîche
Jumbo Lump Crab Salad Napoleon 18.00
Five Spice Wontons, Papaya, Green Curry Dressing
Half Shell Market Oysters 18.50
Kaffir Lime Vodka Mignonette
Assorted Cheeses 15.50
Fruit and Hazelnut Rye Bread
PIZZAS
Italian Sausage 11.00
Caramelized Onion, Mozzarella & Ricotta Cheese
Plum Tomato 10.50
Basil, Mozzarella, Parmesan Cheese
Wild Mushroom 12.50
Coach Farms Goat Cheese, Spinach, Truffle Oil
SANDWICHES
Grilled & Roasted Vegetables 13.00
Eggplant, Onions, Peppers, Greens,
Mozzarella, Toasted Focaccia
Grilled Chicken Breast 14.00
Spinach, Tomato, Truffle Aioli, Toasted
Baguette, Celery Root Remoulade
Beef Tenderloin 21.50
Smoked Cheddar, Onions, F&P Steak Sauce,
Baguette, Sweet Potato Fries
Grilled Berkshire Ham & Gruyere Cheese 14.50
Sourdough Bread, Fried Egg, Celery Root Remoulade
DESSERTS
Classic Crème Brûlée 9.50
Cranberry Almond Biscotti
Warm Molten Valrhona Chocolate Cake 11.50
Vanilla Ice Cream
Passion Fruit Tart 11.50
Passion Fruit Curd, Macadamia Nut Crust, Coconut Sorbet
Tasting of Chocolate Desserts 13.00
Fresh Berries and Fruit 10.50
Citrus Sabayon
Cornmeal Waffle 11.50
Orange Marmalade, Mascarpone, Muscat and Mint Syrup
Trio of Sorbet Terrine 9.50
Pizzelle
Frozen Crème Fraîche Parfait 12.50
Shortbread Cookie, Raspberry Sorbet, Port Reduction
Available at the bar
Mon. – Thu 2:30pm – 10:00pm
Fri. 2:30pm – 11:30pm
Sat 5:30pm – 11:00 pm
Sun 4:30pm – 9:00pm
Our regular lunch and dinner menus are also available
at the bar during lunch and dinner service hours.
Most items from all of our menus are available for take-out.
WiFi at the bar. See Bartender for password.
Specialty Cocktails & Martinis
Bellini “Frog a la Peche” 11.50
Peach puree, Montbisou peach liqueur and
Prosecco sparkling wine
The Pomegranate Cosmopolitan 11.50
Premium Lemon Vodka, Pama Pomegranate Liqueur,
fresh lime juice, splash of pomegranate juice
Pineapple Martini 10.50
Fresh-made pineapple juice and premium vodka
Ruby Cosmo 11.50
Ruby Red Absolute vodka, Couintreau,
lime juice, cranberry juice
Creamsickle Martini 11.50
Stoly Vanila, Grey Goose Orange, Licor 43,
splash of cream, and Fresh O.J.
Green Apple Martini 10.50
Premium vodka, Apple Berentzen and Sour
Apple Schnapps, Midori, lime & oj
Lilliputian 10.00
Ginger-lime honey, orange, Pama, Ketel
One Citroen, splash of ginger ale
Lemongrass Martini 10.50
Montbisou Pear Liqueur, gin and
lemongrass infusion, lemon zest
Parií-Mex 10.00
St. Germain liqueur, Tequila and lime
The Sazerac 10.50
Rye whiskey, splash of Pernod and Peychaud
Bitters on ice: a New Orleans speciality
Spring Martini 11.00
Muddled strawberry and basil, Chambord, Grand Marnier,
vodka and cranberry juice; garnished with a pinch of black pepper
Mocktails
Sangrita Mocktail 5.50
Fresh Orange Juice, Grenadine, Habañero Chilies
Cosmoniño 5.50
Cranberry Juice, Orange Syrup, Lime
Pomegranate Bambino 5.50
Pomegranate & Lime Juice, splash of
simple syrup & seltzer
Sparkling Rose Water 3.00
Rose Syrup, soda water, lime
BOTTLED SELECTIONS
Cidreieus du Calvados 10.00
‘Bon Apple Tite’, Sparkling Cider. 750ml
Virgil’s Root Beer 5.00
Micro-brewed from a blend of herbs and spices. All natural 12 oz.
Grown Up Soda (GUS) 5.00
Developed for adult tastes. Lightly sweetened with cane sugar, natural juice and carbonated spring water. 12 oz. bottle - Extra Dry Ginger Ale or Ruby Red Grapefruit
ICED TEA & LEMONADE
Strawberry Lemonade 3.50
Fresh Lemon Juice, muddled
Strawberries, simple syrup
Peach Ice Tea 3.50
Brewed unsweetened Black Tea, Peach Puree
Pomegranate & Lychee Ice Tea 3.50
Brewed unsweetened Black Tea, Fresh
Pomegranate Juice and Lychee syrup