Children’s Menu

An introduction to fine dining

Made available to children 12 years old and under
by Executive Chef Bruce Lefebvre
as an alternative to the regular seasonal dinner menu.

First Courses
Petite Salad of Mixed Greens with Balsamic Herb Vinaigrette
5.50

Cheddar Cheese, Apple Slices and Crackers
5.50

Ricotta Cheese Gnocchi with Tomato Confit (as an appetizer)
5.50

Main Courses
Grilled Sliced Half a Chicken Breast with Mashed Potatoes and Green Beans
11.50

Pasta with Parmesan Cheese Cream Sauce or Butter
8.00

Broiled Scallops with Mashed Potatoes and Green Beans
12.00

Ricotta Cheese Gnocchi with Tomato Confit (main course size)
10.00

Grilled Beef Steak with Green Beans, Mashed Potatoes and Gravy
16.00

Dessert
If our regular dessert menu seems to be a bit much,
we offer a single scoop of sorbet or ice cream .
Flavors vary according to what our Pastry Chef
has made for the day. Ask your server.
5.00