Children’s Menu

An introduction to fine dining

Made available to children 12 years old and under
by Executive Chef Bruce Lefebvre
as an alternative to the regular seasonal dinner menu.

First Courses

Petite Salad of Mixed Greens
Balsamic Herb Vinaigrette
5.50

Cheddar Cheese
Apple Slices Crackers
5.50

Fresh Flatbread
Tomato and Mozzarella
5.50
Main course size 10.00

Soup of the Day
Child Size
5.50

Main Courses

Grilled Sliced Chicken Breast
Mashed Potatoes, Green Beans
11.50

Pasta
Parmesan Cheese Cream Sauce or with Plain Butter
8.00

Broiled Scallops
Mashed Potatoes and Green Beans
12.00

Chicken Meatball
Pasta and Tomato Sauce
10.50

Sliced Beef
Mashed Potatoes, Green Beans, Gravy
16.00

Dessert
If our regular dessert menu seems to be a bit much,
we offer a single scoop of sorbet or ice cream .
Flavors vary according to what our Pastry Chef
has made for the day. Ask your server.
5.00