Dessert

Classic Crème Brûlée
Cranberry Almond Biscotti
9.50
(Suggested pairing: Rare Wine Company Malmsey Madeira ‘New York Special Reserve’, NV)

                                        Molten Valrhona Chocolate Cake                                      
Frozen Vanilla Soufflé, Cherry Wine Reduction
12.00
(Suggested pairing: Banyuls, Domaine de Valcros, N.V.)

Passion Fruit Tart
Passion Fruit Curd, Macadamia Nut Crust, Coconut Sorbet
11.50
(Suggested pairing: PMC Riesling Beerenauslese, Münzenreider,
Bergenland, Austria, 2004)

Tasting of Chocolate Desserts
13.00
(Suggested pairing: Smith Woodhouse L.B.V., Port, 1994)

Fresh Fruit and Berries
Citrus Sabayon
10.50
(Suggested pairing: Cava, L’Hereu de Raventós i Blanc, Catalonia, Spain, NV)

Semolina Pudding
Local Organic Strawberry Sorbet,
Tarragon Balsamic Macerated Strawberries
11.50
(Suggested pairing: Muscat Beaumes de Venise, Fenouillet, France, 2005) 

Trio of Sorbet Terrine
Pizzelle
9.50
(Suggested pairing: Prosecco Rustico, Nino Franco, NV)

Frozen Crème FraÎche Parfait 
Shortbread Cookie, Raspberry Sorbet, Port Reduction
12.50
(Suggested pairing: Sauternes, Château Tuileries, France, 2004)

Assorted Cheeses
Fruit, Hazelnut Rye Bread
15.50
(See cheese card for detailed pairings)

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25th Anniversary Lunch and Frog Days Dinner
Prix Fixe Menu Dessert Selections
Crème Brûlée
Half a Dozen Cookies
                           Chocolate Espresso Pots de Crème                        

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F&P Cookies To-Go
In a nice gift box
9.50

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Jacqueline Mazza
Pastry Chef