One of the best restaurants in NJ, Frog and The Peach offers corporate lunch, outdoor dining, wine tasting dinners, and more!

Dessert


Classic Crème Brûlée
Cranberry Almond Biscotti
9.50
(Suggested pairing: Rare Wine Company Malmsey Madeira ‘New York Special Reserve’, NV)

                                        Molten Valrhona Chocolate Cake                                      
Frozen Vanilla Soufflé, Cherry Wine Reduction
12.00
(Suggested pairing: Banyuls, Domaine de Valcros, N.V.)

Passion Fruit Tart
Passion Fruit Curd, Macadamia Nut Crust, Coconut Sorbet
11.50
(Suggested pairing: PMC Riesling Beerenauslese, Münzenreider,
Bergenland, Austria, 2004)

Tasting of Chocolate Desserts
13.00
(Suggested pairing: Smith Woodhouse L.B.V., Port, 1994)

Fresh Fruit and Berries
Citrus Sabayon
10.50
(Suggested pairing: Cava, L’Hereu de Raventós i Blanc, Catalonia, Spain, NV)

Semolina Pudding
Local Organic Strawberry Sorbet,
Tarragon Balsamic Macerated Strawberries
11.50

(Suggested pairing: Muscat Beaumes de Venise, Fenouillet, France, 2005) 

Trio of Sorbet Terrine
Pizzelle
9.50
(Suggested pairing: Prosecco Rustico, Nino Franco, NV)

Frozen Crème FraÎche Parfait 
Shortbread Cookie, Raspberry Sorbet, Port Reduction
12.50
(Suggested pairing: Sauternes, Château Tuileries, France, 2004)

Assorted Cheeses
Fruit, Hazelnut Rye Bread
15.50
(See cheese card for detailed pairings)

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25th Anniversary Lunch and Frog Days Dinner
Prix Fixe Menu Dessert Selections
Crème Brûlée
Half a Dozen Cookies
                           Chocolate Espresso Pots de Crème                        

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F&P Cookies To-Go
In a nice gift box
9.50

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Jacqueline Mazza
Pastry Chef

 

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