APPETIZERS
Soup
Chef’s creation of the evening 9.
Roasted Local Beet Salad
Bresaola, Parmesan, Baby Mustard Greens,
25 Year Balsamic Vinegar 16.
Black Truffle Ricotta Gnocchi
Cremini, Buffalo Mozzarella, Red Wine Marinara 14.
Grilled Kale and Endive Salad
Crisp Duck Confit, Monte Enebro, Dried Cherries,
Aged Sherry Dressing 13.
Baby Romaine Salad
Bell Pepper Confit, Dry Jack Cheese, Sourdough Croutons,
Herb Vinaigrette 10.
Spanish Octopus Salad
Chickpea Fritters, Preserved Lemon, Sumac, Hummus 18.
F & P House Smoked Salmon
Truffled Egg Salad, Cornichons,
Mustard Oil, Pumpernickel 16.
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth 16.
Za’atar Spiced Flatbread
Herb Puree, Chickpeas, Peppers, Olives,
House Made Yogurt Cheese 11.
Roasted Bone Marrow
Mustard Seed “Caviar”, Parsley Salad,
Gray Salt, Grilled Baguette 17.
Crispy Baby Artichokes
Shaved Mortadella, Parsley, Lemon, Caesar Aïoli 14.
Half Shell Island Creek Oysters
Red Wine Mignonette 18.
Duck and Smoked Foie Gras Terrine
Fig Mostarda, Pickled Ramps, Crostini 17.
ENTREES
Hand-Cut Whole Wheat Fazzoletti
Oven Dried Tomatoes, Pancetta, Chickpeas, Spinach,
Black Truffle Butter 19.
Sautéed Red Snapper
Parsnip Pear Puree, Glazed Baby Carrots,
Caper Brown Butter Sauce 29.
Local Sea Scallops
Roasted Squash, Hand Made Spaghetti, Peperoncino,
Sea Urchin 33.
Crispy Local Jumbo Fluke
Salad of Soba Noodle, Pickled Napa Cabbage, Shiso and
Jumbo Lump Crab, Brown Butter Mayonnaise 28.
Wild Maya Prawns a la Plancha
Fideo, Spanish Chorizo, Fava Beans, Pimento Broth 34.
Tea Cured Long Island Duck Breast
Foie Gras Spring Roll, Chinese Long Beans,
Ginger Chili Glaze 33.
Pan Roasted Griggstown Chicken Breast
Peas, Carrots, Country Ham, Spring Onions,
Buttermilk Biscuits, Country Gravy 27.
Pan Roasted Rabbit Saddle
Fig and Fennel Stuffing, Wilted Fava Leaves,
Egg Noodle and Rabbit Liver Kugel, Herb Oil 32.
Braised Lamb Neck
Ragout of Freekeh, Marcona Almond, Dried Apricot,
& Green Olive, Aromatic Lamb Jus 26.
STEAK SELECTIONS
Marble Potatoes, Braised Escarole, Bacon Jus
Center Cut Beef Tenderloin 38.
12oz Veal Chop 46.
Balsamic Marinated Hanger Steak 26.
Iberico Pork Skirt Steak 34.