Dinner Party Menu
First Course
Soup
Chef’s creation of the evening
Local Mixed Greens
Cucumber, Melon, Spiced Grissini, Champagne Vinaigrette
Black Truffle Ricotta Gnocchi
Spicy Tomato Confit, Shaved Cacciocavallo
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
House-Made Smoked Kielbasa
Caramelized Onion, Caraway-Beer Mustard, F&P Dill Pickle
Peach Carpaccio
Baby Arugula, Crisp Duck Confit, Spiced Almonds, Prosecco Dressing
Chilled Portuguese Octopus
Gigante Beans, Preserved Lemon, Chili, Oregano Oil
F&P Classic Smoked Salmon
Lemon Cured, Local Snap Pea & Radish Salad, Horseradish Foam, Salmon Roe
Marinated Black Mission Figs
Buttermilk Black Pepper Ricotta, Prosciutto, Lavender, Amontiallado Sherry Reduction
Crispy Calamari
Frisée, Jalapeño Jelly, Tomato Emulsion
Za’atar Spiced Flatbread
Herb Puree, Chickpeas, Peppers, Olives, Housemade Yogurt Cheese
Chopped Romaine Salad
Local Organic Beets, Creamy Buffalo Mozzarella, Basil, Chianti Vinaigrette
Main Course
Fresh Cut Cavatelli
Local Broccoli, Garlic, Shaved Parmesan, Peperoncini
Grilled Hanger Steak
Baked Fingerling Potatoes, Glazed Summer Beans, Cognac-Green Peppercorn Sauce
Foie Gras Dusted Escolar
Marinated Summer Squash, Cherry Tomatoes, Lemon Emulsion
Grilled Lamb Loin
Baby Eggplant Cake, Parsley Tomato Salad, Tahini Sauce
Sautéed Red Snapper
“Bouillabaisse Salad,” Little Neck Clams, Saffron Shellfish Rouille
Soy Glazed Long Island Duck Breast
Stir Fried Baby Pak Choi, Sticky Rice, Ginger Blueberry Sauce
Crispy Vegetable Spring Rolls
Pea Greens and Micro Cilantro Salad, Soy Mustard and Spicy Peanut Dipping Sauces
Chipotle Braised Pork Belly
Black Beans, Mexican Summer Cilantro, Peaches, Avocado
Grilled Shrimp Ragout
White Beans, House Made Italian Sausage, Smoked Tomatoes
Grilled Beef Tenderloin
Roasted Garlic Marrow Flan, Fingerling Potatoes, Glazed Tomato and Wax Beans, Parsley Pistou
Supplement $12
Griggstown Farm Chicken Breast
Oak Grove Mills Polenta, Pine Nuts, Bacon, Charred Asparagus,
Sweet and Sour Balsamic Onion Jus
Seared Local Sea Scallops
Corn, Shiitake Mushrooms, Anelli Pasta, Fresh Herbs, Bell Pepper Broth
Dessert
Classic Crème Brûlée
Seasonal Fresh Fruit
Raspberry Lemon-Thyme Sorbet
Molten Valrhona Chocolate Cake
Frozen Vanilla Soufflé
Trio of Sorbet
Chocolate Peanut Butter S’more
House-made Vanilla Marshmallow, Graham Cracker Crumble, Caramel Sauce, Chipotle Dust
Honey Roasted Peaches
Almond Cream, Candied Thyme, Salted Shortbread
Assorted Cheeses
($6.00 Supplement)
Frozen Yogurt Mousse
Warm Blueberries, Petit Beurre Cookie, Blueberry Sorbet