One of the best restaurants in NJ, Frog and The Peach offers corporate lunch, outdoor dining, wine tasting dinners, and more!

Dinner Party Menu

First Course


Soup
Chef’s creation of the evening

Local Mixed Greens
Cucumber, Melon, Spiced Grissini, Champagne Vinaigrette

Black Truffle Ricotta Gnocchi
Spicy Tomato Confit, Shaved Cacciocavallo

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

House-Made Smoked Kielbasa
 Caramelized Onion, Caraway-Beer Mustard, F&P Dill Pickle

Peach Carpaccio
Baby Arugula, Crisp Duck Confit, Spiced Almonds, Prosecco Dressing

Chilled Portuguese Octopus
Gigante Beans, Preserved Lemon, Chili, Oregano Oil

F&P Classic Smoked Salmon
Lemon Cured, Local Snap Pea & Radish Salad, Horseradish Foam, Salmon Roe

Marinated Black Mission Figs
Buttermilk Black Pepper Ricotta, Prosciutto, Lavender, Amontiallado Sherry Reduction

Crispy Calamari
Frisée, Jalapeño Jelly, Tomato Emulsion

Za’atar Spiced Flatbread
Herb Puree, Chickpeas, Peppers, Olives, Housemade Yogurt Cheese

Chopped Romaine Salad
Local Organic Beets, Creamy Buffalo Mozzarella, Basil, Chianti Vinaigrette

Main Course 

Fresh Cut Cavatelli
Local Broccoli, Garlic, Shaved Parmesan, Peperoncini

Grilled Hanger Steak
Baked Fingerling Potatoes, Glazed Summer Beans, Cognac-Green Peppercorn Sauce

Foie Gras Dusted Escolar
Marinated Summer Squash, Cherry Tomatoes, Lemon Emulsion

Grilled Lamb Loin
Baby Eggplant Cake, Parsley Tomato Salad, Tahini Sauce

Sautéed Red Snapper
“Bouillabaisse Salad,” Little Neck Clams, Saffron Shellfish Rouille

Soy Glazed Long Island Duck Breast
Stir Fried Baby Pak Choi, Sticky Rice, Ginger Blueberry Sauce

Crispy Vegetable Spring Rolls
Pea Greens and Micro Cilantro Salad, Soy Mustard and Spicy Peanut Dipping Sauces

Chipotle Braised Pork Belly
Black Beans, Mexican Summer Cilantro, Peaches, Avocado

Grilled Shrimp Ragout 
White Beans, House Made Italian Sausage, Smoked Tomatoes

Grilled Beef Tenderloin
Roasted Garlic Marrow Flan, Fingerling Potatoes, Glazed Tomato and Wax Beans, Parsley Pistou
Supplement $12

Griggstown Farm Chicken Breast
Oak Grove Mills Polenta, Pine Nuts, Bacon, Charred Asparagus,
Sweet and Sour Balsamic Onion Jus

Seared Local Sea Scallops
Corn, Shiitake Mushrooms, Anelli Pasta, Fresh Herbs, Bell Pepper Broth

Dessert


Classic Crème Brûlée
 
Seasonal Fresh Fruit
Raspberry Lemon-Thyme Sorbet
 
Molten Valrhona Chocolate Cake
Frozen Vanilla Soufflé
 
Trio of Sorbet
 
Chocolate Peanut Butter S’more
House-made Vanilla Marshmallow, Graham Cracker Crumble, Caramel Sauce, Chipotle Dust
 
Honey Roasted Peaches
Almond Cream, Candied Thyme, Salted Shortbread
 
Assorted Cheeses
($6.00 Supplement)
 
Frozen Yogurt Mousse
Warm Blueberries, Petit Beurre Cookie, Blueberry Sorbet


Click here for our dinner party options

Committed to innovative preparations, fresh ingredients, well being and the environment.
25% our electricity is produced by the sun in solar panels on our roof.
 
Our Party Coordinator, Mr. Jack Tagmouti is available to assist you with your arrangements 
(732) 846-3216 ext. 16 or partyplanner@frogandpeach.com.

Copyright © 2007 The Frog and the Peach. All Rights Reserved