Dinner Party Menu

First Course

Soup
Chef’s Daily Creation
 
Mixed Greens
Shaved Ricotta Salata, Herb Grissini, Lemon Emulsion
 
Seared Foie Gras
Rhubarb Jam, Black Pepper Biscuit, Cinnamon Gastrique
($8.00 Supplement)
 
Black Truffle Ricotta Gnocchi
Corn, Snow Peas, Caper Brown Butter, Parmesan
 
Octopus Salad
Celery, Radicchio di Treviso, White Beans,
Spicy Red Wine Vinaigrette, Pimientos de Padron
 
Grille Jersey Shore Cherrystone Clams
Horseradis Butter Crispy Bacon

Local Eggplant and Heirloom Tomato Tart
Basil Pistou, 20 Year Balsamic Vinegar
 
Tuna Sashimi
Cured Raw Tuna, Cucumber Salad,
Lemongrass Broth, Tobiko
 
Peach Carpaccio and Duck Confit
Baby Arugula, Prosecco Vinaigrette, Spiced Almonds
 
Crispy Calamari
Jalapeño Jelly
 
Baby Arugula Salad
Pecorino Mint Dressing, Roasted Peppers,
Goat Cheese
 
F&P Classic Smoked Salmon
Warm Housemade Sourdough, Celery Root,
Chopped Egg, Horseradish Crème Fraîche

Main Course 

Pan Seared Lamb Loin
Butter Bean, Feta Cheese,
Moroccan Olive Relish, Rosemary Lamb Jus
 
Grilled Duck Breast
Ragout of Figs, Corn and Sweet Potato,
Tamarind Glazed Duck Confit, Coriander Jus
 
Hazelnut Dusted Skate
Shrimp and Corn fritters Aioli, Black Pepper Glaze
 
Porcini Dusted Chicken
Smoked Potato Gnocchi, Glazed Local Beans,
Buttermilk Truffle Vinaigrette
 
Grilled Center Cut Beef Tenderloin
Green Tomato Confit, Shallot Whipped Sweet Potato,
Chipotle Veal Jus
($12.00 Supplement)
 
Wild Mushroom Bucatini
Wild Mushrooms, Wilted Arugula,
Roasted Peppers, Goat Cheese Cream
 
Local Sea Scallops a la Plancha
Grilled Baby Fennel, Spinach Herb Puree,
Warm Tomato Bacon Vinaigrette
 
Rice Flake Arctic Char
Morels, Corn, Squash Blossom, Pinot Noir Sauce
 
Seared Yellowfin Tuna
Pineapple and Napa Cabbage Slaw, Honeyed Peanuts,
Thai Sriracha-Citrus Emulsion
 
Organic Vegetable and Shiitake Mushroom Spring Rolls
Tatsoi, Orange Sesame and Soy Mustard Sauces
 
Sauteed Soft Shell Crabs
Fresh Heart of Palm, Brazil Nuts, Cilantro Lime Remoulade
($10.00 Supplement)
Available to Parties of Less Than 25
 
 Grilled Marinated Hanger Steak
Fresh Chili Peppers, Bitter Greens, Steak Fries,
Chimichurri Sauce
 
Grilled Shrimp
White Beans, House Made Italian Sausage,
Smoked Tomatoes

Dessert

Classic Crème Brûlée
 
Fresh Berries and Fruit
Citrus Sabayon
 
Molten Valrhona Chocolate Cake
Frozen Vanilla Soufflé, Cherry Wine Reduction
 
Trio of Sorbet Terrine
 
Passion Fruit Tart
Passion Fruit Curd, Macadamia Nut Crust,                
Coconut Sorbet
 
Assorted Cheeses
($6.00 Supplement)

Click here for our dinner party options

Committed to innovative preparations, fresh ingredients, well being and the environment.
25% our electricity is produced by the sun in solar panels on our roof.
 
Our Party Coordinator, Ms. Kara Stout is available to assist you with your arrangements 
(732) 846-3216 ext. 16 or partyplanner@frogandpeach.com.