Easter Sunday
noon – 6:00 pm
3-Course Prix Fixe Menu
$49.50
Featuring selections from our early spring menus
First Course
Crab and Corn Chowder
Chive Crème Fraîche
Mixed Greens and Endive Salad
Late Harvest Riesling Dressing, Coriander Tuile, Herbs
Marinated Baby Beets
Aged Greek Feta, Smoked Olive Oil, Tuscan Kale, Garlic Chips
Frisée Salad
Wild Boar Sopressata, Muscat Grapes, Sunny Side Egg, Mustard Vinaigrette, Croutons
Crispy Calamari
Frisée, Jalapeño Jelly, Tomato Emulsion
House-Made Smoked Kielbasa
Caramelized Onion, Caraway-Beer Mustard, F&P Dill Pickle
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Green Garlic Gnocchi
Fiddlehead Ferns, Brown Butter, Cracked Wheat Croutons
F&P Classic Smoked Salmon
Truffled Egg Salad, Cornichons, Mustard Oil, House Baked Black Bread
Za’atar Spiced Flatbread
Herb Puree, Chickpeas, Peppers, Olives, Housemade Yogurt Cheese
Main Course
Grilled Mahi Mahi
Artichoke Barigoule, Lemon-Pea Shoot Salad, Minted Greek Yogurt
Hand Cut Spinach Pappardelle
Caramelized Peppers, Green Garlic, Tuscan Kale, Parmesan Cheese
Grilled Ribeye Burger
Tomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Roll, Sweet Potato Fries
Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette
Griggstown Farm Chicken Breast
Porcini Mushroom Gnocchi, Vegetable Ragù, Focaccia, Artichoke Pesto
Grilled Hanger Steak
Wilted Fava Leaves, Stilton Potato Rosti, Roasted Garlic Veal Jus
House Smoked Tasso Ham and Shrimp Gumbo
Basmati Rice, Spring Onion
Shiitake Mushroom Spring Rolls
Green Papaya-Peanut Salad, Soy Mustard Sauce
Barbecue Glazed Salmon
New Potato Salad, Spring Onion Vinaigrette
Grilled Lamb Loin
Ragu of Spring Onions, Pear Tomatoes, Calamata Olives, Orzo and Rosemary, Goat Cheese Sauce
Supplement $ 6.00
Dessert
Classic Crème Brûlée
Blue Berry Bread Pudding
Maple Syrup Drizzle
Trio of Sorbet
Pineapple-Basil-Coconut, Pizzelle
Chocolate Raspberry Tart
Raspberry Lambic Beer Sorbet, Lemon Thyme Crème Fraîche
Banana Praline Semifreddo
Chocolate Caramel Genoise, Banana Fritter, Bourbon Caramel
Mascarpone Cheesecake
Macerated Berries, Marsala Sauce
Assorted Cheeses
Fruit, Walnut Wheat Bread
6.00 supplement
$49.50
per person
(Plus tax and gratuity)
20% gratuity added to parties of 6 or more
view the children's menu