One of the best restaurants in NJ, Frog and The Peach offers corporate lunch, outdoor dining, wine tasting dinners, and more!

Easter Sunday

noon – 6:00 pm
3-Course Prix Fixe Menu
$49.50
Featuring selections from our early spring menus 

Childrens Menu $19 

First Course

Crab and Corn Chowder
Chive Crème Fraîche

Mixed Greens and Endive Salad
Late Harvest Riesling Dressing, Coriander Tuile, Herbs

Marinated Baby Beets
Aged Greek Feta, Smoked Olive Oil, Tuscan Kale, Garlic Chips

Frisée Salad
Wild Boar Sopressata, Muscat Grapes, Sunny Side Egg, Mustard Vinaigrette, Croutons

Crispy Calamari 
Frisée, Jalapeño Jelly, Tomato Emulsion

House-Made Smoked Kielbasa
Caramelized Onion, Caraway-Beer Mustard, F&P Dill Pickle                             

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Green Garlic Gnocchi
Fiddlehead Ferns, Brown Butter, Cracked Wheat Croutons

F&P Classic Smoked Salmon
Truffled Egg Salad, Cornichons, Mustard Oil, House Baked Black Bread

Za’atar Spiced Flatbread
Herb Puree, Chickpeas, Peppers, Olives, Housemade Yogurt Cheese   

Main Course

Grilled Mahi Mahi
Artichoke Barigoule, Lemon-Pea Shoot Salad, Minted Greek Yogurt

Hand Cut Spinach Pappardelle
Caramelized Peppers, Green Garlic, Tuscan Kale, Parmesan Cheese

Grilled Ribeye Burger
Tomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Roll, Sweet Potato Fries

Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Griggstown Farm Chicken Breast
Porcini Mushroom Gnocchi, Vegetable Ragù, Focaccia, Artichoke Pesto

Grilled Hanger Steak
Wilted Fava Leaves, Stilton Potato Rosti, Roasted Garlic Veal Jus

House Smoked Tasso Ham and Shrimp Gumbo
Basmati Rice, Spring Onion

Shiitake Mushroom Spring Rolls
Green Papaya-Peanut Salad, Soy Mustard Sauce

Barbecue Glazed Salmon
New Potato Salad, Spring Onion Vinaigrette

Grilled Lamb Loin
Ragu of Spring Onions, Pear Tomatoes, Calamata Olives, Orzo and Rosemary, Goat Cheese Sauce
Supplement $ 6.00

Dessert

Classic Crème Brûlée

Blue Berry Bread Pudding
Maple Syrup Drizzle

Trio of Sorbet
Pineapple-Basil-Coconut, Pizzelle

Chocolate Raspberry Tart
Raspberry Lambic Beer Sorbet, Lemon Thyme Crème Fraîche

Banana Praline Semifreddo
Chocolate Caramel Genoise, Banana Fritter, Bourbon Caramel

Mascarpone Cheesecake
Macerated Berries, Marsala Sauce

Assorted Cheeses
Fruit, Walnut Wheat Bread
6.00 supplement

$49.50
per person
(Plus tax and gratuity)

20% gratuity added to parties of 6 or more

view the children's menu

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