2010 Farm-to-Table
Prix Fixe Dinner Menus
Two healthy eating menus featuring sustainably grown organic produce from local growers, seafood from Jersey waters and poultry from Griggstown Farm. One for budget conscious times and the other for when only fine dining will do.
3-Course
Frugal Farmer Prix Fixe Menu
For budget concious times, or everyday dining.
$29
Appetizer
Ricotta Gnocchi
Crushed Jersey Tomato Pomodoro,Basil, Parmesan
or
Chilled Peach Soup
Basil Chantilly Cream
Entrée
Griggstown Farm Chicken Meatballs
Fontina Stuffed, Braised Local Greens, Black Truffle Tomato Pan Gravy
or
Seared Offshore Jersey Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette
Dessert
Watermelon Carpaccio
Basil Ice Cream, Crispy Pepper Meringue
or
Caramel Pot de Crème
$29
Excludes tax, gratuity and beverages
….annual frog à la pêche
Festival of Peaches
5-Course Tasting Menu
Celebrating New Jersey’s Ripe and Delicious Home Grown Peaches
When only fine-dining will do.
$59 without wine. $105 with wine
Chilled Spiced Peach Soup
Basil Chantilly
Bella Costa Prosecco, Veneto, Italy, N.V.
* * *
Peach Carpaccio
Baby Arugula, Crispy Duck Confit, Prosecco Dressing, Spiced Almonds
Vouvray, Clos Palet, Loire, France, 2008
* * *
Greek Marinated Tuna
Farro, Feta, Grilled Peach, Yogurt
Stafford Hills Pinot Noir, Eola-Amity Hills Oregon, 2008
* * *
Valley Shepherd Creamery Perlitta
Cow-Sheep Blend Cheese, Peach Butter, Sesame Cracker
Desierto 25/5 Cabernet Franc, Alto Valle del Rio Colorado, Argentina, 2005
* * *
Honey Roasted Peaches
Almond Cream, Candied Thyme, Salted Shortbread
PMC Beerenauslese, Münzenreider, Burgenland, Austria, 2006
without wine
$105
with wine pairings
Excludes tax, gratuity