One of the best restaurants in NJ, Frog and The Peach offers corporate lunch, outdoor dining, wine tasting dinners, and more!

2010 Farm-to-Table
Prix Fixe Dinner Menus

Two healthy eating menus featuring sustainably grown organic produce from local growers, seafood from Jersey waters and poultry from Griggstown Farm. One for budget conscious times and the other for when only fine dining will do.

3-Course
Frugal Farmer Prix Fixe Menu

For budget concious times, or everyday dining.

$29

Appetizer

Ricotta Gnocchi
Crushed Jersey Tomato Pomodoro,Basil, Parmesan

or

Chilled Peach Soup
Basil Chantilly Cream


Entrée

Griggstown Farm Chicken Meatballs
Fontina Stuffed, Braised Local Greens, Black Truffle Tomato Pan Gravy

or

Seared Offshore Jersey Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Dessert

Watermelon Carpaccio 
Basil Ice Cream, Crispy Pepper Meringue

or

Caramel Pot de Crème

$29
Excludes tax, gratuity and beverages

 

….annual frog à la pêche                       

Festival of Peaches
5-Course Tasting Menu
Celebrating New Jersey’s Ripe and Delicious Home Grown Peaches

When only fine-dining will do.

$59 without wine. $105 with wine

 

Chilled Spiced Peach Soup
Basil Chantilly

Bella Costa Prosecco, Veneto, Italy, N.V.

* * * 
 
Peach Carpaccio
Baby Arugula, Crispy Duck Confit, Prosecco Dressing, Spiced Almonds

Vouvray, Clos Palet, Loire, France, 2008

* * *

Greek Marinated Tuna
Farro, Feta, Grilled Peach, Yogurt

Stafford Hills Pinot Noir, Eola-Amity Hills Oregon, 2008

* * *
 
Valley Shepherd Creamery Perlitta
Cow-Sheep Blend Cheese, Peach Butter, Sesame Cracker

Desierto 25/5 Cabernet Franc, Alto Valle del Rio Colorado, Argentina, 2005

* * *

Honey Roasted Peaches
Almond Cream, Candied Thyme, Salted Shortbread

PMC Beerenauslese, Münzenreider, Burgenland, Austria, 2006


without wine

$105
with wine pairings


Excludes tax, gratuity

 

 

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