Mother’s Day 2008

Chef’s Amuse

Cucumber Chip with Ratatouille and Goat Cheese

First Course Selection

Bibb and Red Leaf Lettuce Salad
Watermelon Radish, Herb Grissini,
Dijon-Citrus Vinaigrette

Corn and Crab Bisque
 Tarragon Oil

Black Truffle Ricotta Gnocchi
English Peas, Wood Ear Mushrooms,
Pine Nuts, Sherry Brown Butter

F&P Classic Smoked Salmon
Warm Housemade Sourdough, Celery Root,
Chopped Egg, Horseradish Crème Fraîche

Goat Cheese Herb Crepes
Squash Salad, Tapenade

Crisp Duck Confit Salad
Apples, Frisée, Walnut-Sherry Vinaigrette

Half Shell Market Oysters
Kaffir Lime Vodka Mignonette
(California White Sturgeon Caviar.  7.00 Supplement)

Main Course Selections

Local Sea Scallops a la Plancha
Shaved Asparagus and Endive Salad, Caramelized
Sunchokes,  Almond Buttermilk Sauce

Grilled Marinated Hanger Steak
Fresh Chili Peppers, Bitter Greens,
Steak Fries, Chimichurri Sauce 

Lobster Agnoletti
Sautéed Spinach, Pear Tomatoes,
Caramelized Onion, Lobster Brown Butter

Cornmeal Crusted Organic Chicken
Black Pepper Biscuits, Glazed Haricot
Vert, Sherry-Black Truffle Gravy

Shrimp Crusted Halibut
Glazed Spring Vegetables, Fava Shoots,
Porcini Mushroom Glaze, Lemon Oil

Coriander Braised Spring Lamb Shank
Ragout of Artichoke, Pattypan
Squash and White Beans

Grilled Center Cut Certified Black Angus Beef Tenderloin
Shropshire Blue Whipped Potatoes,
Red Onion Confit, Bordelaise Sauce
($10.00 Supplement)

Curried Squash and Mint Couscous Timbale
Pine Nuts, Goat Cheese, Spicy Harissa Sauce,
Crispy Sesame Seed Flatbread

Dessert Course Selections

Classic Crème Brûlée

Trio of Sorbet Terrine

Cherry Financier

Hazelnut Torte

Frozen Crème Fraîche Parfait

Molten Valrhona Chocolate Cake

Coffee or Tea

$62

(Plus tax and gratuity. Beverages not included.)
20% gratuity will be added to parties of 6 or more

Mother’s Day Children’s Menu

Amuse

A Small Treat Prepared by the Chef

First Course Selections

Salad of Mixed Greens Balsamic Vinaigrette

F&P Chicken & Stars Soup

Sliced Tomatoes Mozzarella Cheese and Basil

Main Course Selections

Chef Bruce’s Macaroni & Cheese

Grilled Chicken Tenderloins 
Mashed Potatoes and Green Beans

Sautéed Beef Tenderloin
in Gravy Mashed Potatoes and Green Beans

Individual Pizza
Pepperoni, Cheese, Tomato Sauce

Dessert Selections

Brownie 

Vanilla Ice Cream

Ice Cream Sundae

Milk or Soda

$ 21
(Plus tax and gratuity)