Appetizers

 

Soup

Chef’s Creation of the Day  8.

 

Romaine Salad

Bell Pepper Confit, Dry Jack Cheese, Sourdough Croutons,

Herb Vinaigrette  9.

As entrée with grilled chicken breast  15.

 

Half Shell Island Creek Oysters

Red Wine Mignonette  17.

 

Black Truffle Ricotta Gnocchi

Cremini, Buffalo Mozzarella, Red Wine Marinara  13./17.

 

Cured Tuna Sashimi

Cucumber, Tobiko, Lemongrass Broth  15.

 

Roasted Local Beet Salad

Bresaola, Parmesan, Baby Mustard Greens

25 Year Balsamic Vinegar 11.

 

F & P House Smoked Salmon

Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel  13.

 

Grilled Kale and Endive Salad

Crisp Duck Confit, Monte Enebro, Dried Cherries,

Aged SherryDressing   11.

 

Sandwiches & Flatbreads

Za’atar Spiced Flatbread

Chickpeas, Olives, Peppers, House-made Yogurt Cheese 11.

 

Grilled Eggplant Club

Roasted Poblano Pepper, Goat Cheese,

Lemon Caper Mayo, Cracked Wheat Bread, 13.

 

Grilled "BLT"

Slow Roasted & Charred Fresh Bacon, Romaine, Tomatillo

Relish, Potato Roll, Truffle Fries  14.

 

Scallop Po’Boy

Charred Tomato Remoulade,

Toasted Baguette, Dill Pickle, Yucca Fries  14.

 

Grilled Chicken Breast

Spinach, Tomato, Truffle Aïoli,

Toasted Baguette, Celery Root Remoulade  12.

 

Tamarind Glazed Pulled Duck

Hot Cherry Peppers, Warm Baguette,

Napa Cabbage, Yucca Fries  13.

 

Grilled Ribeye Burger

Tomato Confit, Smoked Onion, Horseradish Mayo,

Sesame Seed Roll, Sweet Potato Fries  16.

 

Entrees

Orecchiette

Oven Dried Tomatoes, Pancetta, Chickpeas, Spinach,

Black Truffle Butter  14.

 

Goat Cheese Frittata

Cherry Tomatoes, Fine Herbs,

Amontillado Sherry Reduction  12.

 

Sautéed Red Snapper

Parsnip Pear Puree, Glazed Baby Carrots,

Caper Brown Butter Sauce   18.

 

Seared Day Boat Sea Scallops

Sesame Peanut Noodle Sushi,

Pickled Vegetable Salad, Miso Vinaigrette  18.

 

Beer Battered Local Fluke

Spiced Potato Crisps, Pickled Napa Cabbage,

Horseradish Malt Aïoli   16.

 

Ale Steamed Rope Mussels and Maya Prawn

Dijon, Thyme, Shallot, Butter   16.

 

Pan-Fried Chicken Escalopes

Peas, Roasted Potatoes, Fava Leaves,

Wild Boar Sopressata, White Wine and Lemon  16.

 

House Smoked Chicken-Chorizo Sausage

Cheddar-Jack Whipped Potato, Fried Egg,

Shaved Asparagus Salad  14.

 

Grilled Balsamic Marinated Hanger Steak

Marble Potatoes, Braised Escarole, Bacon Jus  18.

 

Sides

Sautéed Spinach with Garlic • Whipped Potatoes • Sweet Potato Fries • Cauliflower Almond Puree • Baked Macaroni and Aged Gouda • Asparagus with Pine Nuts • Sautéed Broccoli Rabe  • Truffle Fries

7. each

 

25 Prix Fixe Lunch

 

Soup or Romaine Salad

Entrée or Sandwich

Glass of House Select Wine or Dessert

 

Light Lunch Plate

Cup of Soup, Half a Sandwich *  11.

* Chicken, Duck, Eggplant, Scallop or Flatbread