Lunch

$9.50 Lean Times Platter
Cup of Soup and Half a Sandwich
Chicken Sandwich, Eggplant Club, Scallop Po'Boy or Flat Bread

Lunch $25 Prix Fixe
Choice of Soup or Mixed Greens Salad
Choice of Entree, Sandwich or Appetizer
Choice of a Glass of House Select Wine or Dessert
* $5 supplement for Hanger Steak and Scallops

A la carte

First Courses

Soup
Chef’s Creation of the Day
8.50

Local Mixed Greens
Cucumber, Melon, Spiced Grissini,
Champagne Vinaigrette
8.50
As entrée with grilled chicken breast: $15.00

Peach Carpaccio
Baby Arugula, Crisp Duck Confit,
Spiced Almonds, Prosecco Dressing
11.50 / 14.50
appetizer / entrée size

Chopped Romaine Salad
Local Organic Beets, Ricotta Salata,
Basil, Chianti Vinaigrette
12.00 / 15.00

Marinated Black Mission Figs
Buttermilk-Black Pepper Ricotta, Prosciutto,
Lavender, Amontillado Sherry Reduction
12.50

Black Truffle Ricotta Gnocchi
Spicy Tomato Confit, Shaved Cacciocavallo
11.50 / 15.00

F&P Classic Smoked Salmon
Truffled Egg Salad, Cornichons, Mustard Oil,
House-Made Black Bread
13.50

Crispy Calamari
Jalapeño Jelly, Frisée, Tomato Emulsion
11.50

House-Made Smoked Kielbasa
Caramelized Onion, Caraway-Beer
Mustard, F&P Dill Pickle
12.50

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
15.50

*appetizer size / entree size

Sandwiches and Flat Bread

Grilled Chicken Breast
Spinach, Tomato, Truffle Aioli,
Toasted Baguette, Celery Root Remoulade
12.50

Za’atar Spiced Flatbread
Herb Puree, Chickpeas, Olives, Peppers,
House-made Yogurt Chees
11.50

Grilled Eggplant Club
Roasted Poblano Pepper, Goat Cheese, Lemon Caper Mayonnaise,
Cracked Wheat Bread, Celery Root Remoulade
12.00

Tamarind Glazed Pulled Duck
Hot Cherry Peppers, Warm Baguette,
Napa Cabbage, Yucca Fries
13.50

Scallop Po’Boy
Charred Tomato Remoulade, Toasted Baguette, Dill Pickle, Yucca Fries
13.50

Grilled Ribeye Burger
Tomato Confit, Smoked Onion, Horseradish Mayo,
Sesame Seed Roll, Sweet Potato Fries
15.50

Entrees

Fresh Cut Cavatelli
Local Broccoli, Garlic, Shaved Parmesan, Peperoncini
14.50

Chipotle Braised Pork Belly
Black Beans, Summer Cilantro, Peach, Avocado
18.00

Beer Battered Flounder
Red Bliss Potato Chips, Spinach, Horseradish Malt Aioli
15.50

Gruyère Cheese Frittata
Asparagus, Smoked Ham, Caramelized Onion
12.50

Crispy Vegetable Spring Rolls
Pea Greens and Micro Cilantro Salad, Soy Mustard and Spicy Peanut Dipping Sauces
14.50

Grilled Line Caught Swordfish
Olive Oil Whipped Potatoes, Wilted Greens with Pancetta, Salsa Verde
19.50

Griggstown Chicken Meatballs
Fontina Stuffed, Braised Local Greens, Black Truffle Tomato Pan Gravy
15.50

Grilled Shrimp Ragout
White Beans, House-Made Italian Sausage, Smoked Tomatoes, Herbs
21.00

Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette
21.00

Sautéed Organic Chicken Breast
Oyster Mushrooms, Prosciutto, Spinach, White Beans, Romensco Sauce
17.00

Grilled Hanger Steak
Baked Fingerling Potatoes, Glazed Summer Beans, Cognac-Green Peppercorn Sauce
23.50

Sides

Sautéed Spinach with Garlic
Baked Macaroni and Aged Gouda
Sweet Potato Fries
Whipped Potatoes
Grilled Asparagus with Pine Nuts
Haricot Vert
Tomato with Basil and Olive Oil

6.50 each