Lunch
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$10.50 Light Lunch Platter
Cup of Soup and Half a Sandwich
Chicken Sandwich, Eggplant Club, Scallop Po'Boy, Pulled Duck or Flat Bread
Lunch $25 Prix Fixe
Choice of Soup or Mixed Greens Salad
Choice of Entree* or Sandwich
Choice of a Glass of House Select Wine or Dessert
* $5 supplement for Maic Courses over $20 a la carte
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A la carte
First Courses
Soup
Chef’s Creation of the Day
8.50
Mixed Greens and Endive Salad
Late Harvest Riesling Dressing, Coriander Tuile, Herbs
8.50
As entrée with grilled chicken breast: $15.00
Half Shell Oysters
Sour Orange Mignonette, Fresno Chili Hot Sauce
18.00
Local Asian Pear Salad
Peppercress, Valley Shepherd Sheep’s Milk Blue Cheese,
Toasted Pecans, Cider Vinaigrette
12.50
Roasted Beet Salad
Cherry Grove Farms
Brie, Pistachios, Maple Syrup, Amontillado Sherry
12.00
Pumpkin Ricotta Gnocchi
Hen-of-the-Wood Mushrooms, Leeks, Brown Butter, Parmesan
13.00 / 17.50
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
15.50
House Smoked Salmon
Pastrami Spices, Whole Grain Mustard Crème Fraîche,
Cornichons, Rye Crisps
13.50
Crispy Calamari
Jalapeño Jelly, Frisée, Tomato Emulsion
11.50
Wild Pheasant Terrine
Braised Chestnuts, Frisée, Sherry Reduction
15.50
*appetizer size / entree size
Sandwiches and Flat Bread
Za’atar Spiced Flatbread
Herb Puree, Chickpeas, Olives, Peppers, House-made Yogurt Cheese
11.50
Grilled Eggplant Club
Roasted Poblano Pepper, Goat Cheese, Lemon Caper Mayo, Cracked Wheat Bread
13.50
Scallop Po’Boy
Charred Tomato Remoulade, Toasted Baguette, Dill Pickle, Yucca Fries
14.00
Grilled Chicken Breast
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade
12.50
Tamarind Glazed Pulled Duck
Hot Cherry Peppers, Warm Baguette, Napa Cabbage, Yucca Fries
13.50
Grilled Ribeye Burger
Tomato Confit, Smoked Onion, Horseradish Mayo,
Sesame Seed Roll, Sweet Potato Fries
16.50
Entrees
Root Vegetable Farrotto
Herb Salad, Grana Prado, Vincotto
15.00
Bucatini Pasta
Pancetta, Red Onion, Pomodoro,
Peperoncino, Romano Cheese
13.50
Black Truffle Frittata
Gruyere Cheese, Fresh Herbs, Shoe String Potato
12.50
Lentil Crusted Scottish Salmon
Braised Cabbage, Bacon, Horseradish Vinaigrette
22.50
Beer Battered Local Fluke
Red Bliss Potato Chips, Spinach, Horseradish Malt Aioli
18.00
Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette
22.00
Grilled Shrimp Ragout
White Beans, House Made Italian Sausage, Smoked Tomatoes
21.50
Buttermilk Fried Griggstown Chicken
Whipped Sweet Potato, Glazed Green Beans, Hot Sauce, Black Truffle Honey
18.50
Sage and Red Wine Pork Sausage
Lentils and Farro with Caramelized Onion, Caraway Beer Mustard
14.00
Grilled Hanger Steak
Malbec Marinated, Red Onion Confit, Hand Cut Fries, Chimichurri
23.50
Sides
Sautéed Spinach with Garlic
Baked Macaroni and Aged Gouda
Sweet Potato Fries
Whipped Potatoes
Grilled Asparagus with Pine Nuts
Sautéed Broccoli Rabe
Cauliflower Almond Puree
7.50 each
20% Gratuity will be added to parties of 6 or more.
What's that stuff on the roof?
Solar panels! 25% of our electricity is "home grown", generated right here on our roof.
Chef Bruce Lefebvre
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