Lunch

25th Anniversary Lunch Special Soup or Salad • Main Course or Sandwich • Glass of House Select Wine or Dessert 25.00                               * $5 supplement for Hanger Steak

First Courses

Soup
Chef’s creation of the Day
9.00

Bibb and Red Leaf Lettuce Salad 
Watermelon Radish, Herd Grissini,
Dijon-Citrus Vinaigrette
9.00
 (As entrée with grilled chicken breast: $15)

Za'atar Spiced Flat Bread
Arugula Pesto, Chickpeas, Roasted Pepper,
Housemade Yogurt Cheese
10.00

Crispy Calamari
Jalapeño Jelly, Frisée, Tomato Emulsion
11.50

Black Truffle Ricotta Gnocchi
English Peas, Wood Ear Mushrooms, Pine Nuts,
Sherry Brown Butter
12.50

Jumbo Lump Crab Salad Napoleon
Five Spice Wontons, Papaya, Green Curry Dressing
17.00

Asparagus Salad
Caramelized Shallot Confit, White Anchovies,
Lemon Poppyseed Dressing
13.50

Tuna Sashimi
Cured Raw Tuna, Cucumber, 
Lemongrass Broth, Tobiko
15.50

F&P Classic Smoked Salmon
Warm Housemade Sourdough, Celery Root, 
Chopped Egg, Horseradish Crème Fraîche
13.50

Country Style Pork & Mushroom Terrine
Roasted Cashews, Cornichons,
Pickled Onions, Mustard Seed Caviar
11.50

Sandwiches

Grilled and Roasted Vegetables
Eggplant, Onions, Peppers, Greens,
Mozzarella on Toasted Focaccia
13.00

Grilled Chicken Breast
Spinach, Tomato, Truffle Aioli, 
Toasted Baguette, Celery Root Remoulade
14.00

Seared Beef Tenderloin
Maple Smoked Cheddar, Onions,F&P Steak Sauce, 
                            Toasted Baguette,Sweet Potato Fries, Pomegranate Catsup                             
21.50

Grilled Berkshire Ham and Gruyere
Housemade Sourdough, Fried Egg, 
Celery Root Remoulade
14.50

Entrees

Bucatini Pasta
Bacon, Spinach, Pear Tomatoes,
Madeira Mascarpone Sauce
14.50

Duck Confit Salad
Walnut Crusted Baked Goat Cheese,
Apples, Frisée, Sherry-Dijon Vinaigrette
16.50

Feta Cheese Frittata  
Sweet Peppers, Spinach, Rosemary,
Gaufrette Potato
14.00

Grilled Shrimp
White Beans, House Made Italian Sausage, 
Smoked Tomatoes, Herbs
19.50

Venison Sausage
 Black Lentils, Glazed Turnips, 
Wheat Beer Mustard Aïoli
18.00

Steamed Arctic Char 
Green Tea-Soy Marinade, Spinach,
                                               Somen Noodle, Smoky Seaweed Broth                                              
18.50

Grilled Marinated Hanger Steak
Fresh Chili Peppers, Bitter Greens, 
Steak Fries, Chimichurri Sauce
23.50

Cornmeal Crusted Organic Chicken
Black Pepper Biscuits, Glazed Haricot Vert, 
Sherry Black Truffle Gravey
18.00

Seared Sea Scallops
Sesame Peanut Noodle Sushi, Pickled
Vegetable Salad, Miso Vinaigrette
19.50

Curried Squash and Mint Couscous Timbale
Pine Nuts, Goat Cheese, Spicy Harissa Sauce,
Crispy Pumpkin Seed Flatbread
14.50

Seared Tuna Salad
Roasted Fava Beans, Arugula, Pecorino,
Pine Nuts, White Balsamic Vinaigrette
18.00

Side Orders

Sautéed Spinach • Sweet Potato Fries
Whipped Potatoes • Grilled Asparagus 
Almond Cauliflower Puree • Haricot Vert
7.00 each

20% Gratuity will be added to parties of 6 or more.

What's that stuff on the roof?
Solar panels! 25% of our electricity is "home grown", generated right here on our roof.

Chef Bruce Lefebvre