One of the best restaurants in NJ, Frog and The Peach offers corporate lunch, outdoor dining, wine tasting dinners, and more!

Lunch Party Menu

First Course


Soup

Chef’s Creation of the Day

 

Mixed Greens and Endive Salad

Late Harvest Riesling Dressing, Coriander Tuile, Herbs

 

Half Shell Oysters

Sour Orange Mignonette, Fresno Chili Hot Sauce

 

Local Asian Pear Salad

Peppercress, Valley Shepherd Sheep's Milke Blue Cheese, Toasted Pecans, Cider Vinaigrette

 

Cured Tuna Sashimi

Cucumber, Tobiko, Lemongrass Broth

 

Roasted Beet Salad

Cherry Grove Farms   Brie, Pistachios, Maple Syrup, Amontillado Sherry

 

Pumpkin Ricotta Gnocchi

Hen-of-the-Wood Mushrooms, Leeks, Brown Butter, Parmesan

 

Crispy Calamari

Jalapeño Jelly, Frisée, Tomato Emulsion

 

Marinated Black Mission Figs

House Made Buttermilk Ricotta, Prosciutto, Pea Shoots, Salsa Verde

 

House Smoked Salmon

Pastrami Spices, Whole Grain Mustard Creme Fraiche, Cornichons, Rye Crisps

 

Wild Pheasant Terrine 

Braised Chestnuts, Frisée, Sherry Reduction

 

Main Course


 

Root Vegetable Farrotto

Herb Salad, Grana Padano, Vincotto 

 

Bucatini Pasta

Pancetta, Red Onion, Pomodoro, Peperoncino, Romano Cheese

 

Lentil Crusted Scottish Salmon

Braised Cabbage, Bacon, Horseradish Vinaigrette 

 

Sage and Red Wine Pork Sausage 

Lentils and Farro with Carmelized Onion, Caraway Beer Mustard 

 

Beer Battered Local Fluke

Red Bliss Potato Chips, Spinach, Horseradish Malt Aioli

 

Griggstown Chicken Meatballs

Fontina Stuffed, Braised Local Greens, Black Truffle Tomato Pan Gravy

 

Grilled Shrimp Ragout

White Beans, House Made Italian Sausage, Smoked Tomatoes 

 

Black Truffle Frittata 

Gruyere Cheese, Fresh Herbs, Shoe String Potato 

 

Buttermilk Fried Griggstown Chicken 

Whipped Sweet Potato, Glazed Green Beans, Hot Sauce, Black Truffle Honey 

 

Seared Day Boat Sea Scallops

Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

 

Grilled Hanger Steak

Malbec Marinated, Red Onion Confit, Hand Cut Fries, Chimichurri

 


Dessert


Classic Crème Brûlée
 
Seasonal Fresh Fruit
Peach Sorbet
 
Molten Valrhona Chocolate Cake
Frozen Vanilla Soufflé
 
Trio of Sorbet
 
Sticky Toffee Pudding 
Early Grey Chocolate Chip Ice Cream, Single Malt Scotch Honey
 
Pomegranate Cannoli 
White Chocolate, Candied Blood Orange
 
Assorted Cheeses
($6.00 Supplement)
 
Belgian Brioche Waffle 
Apple Compote, Toasted Pecans, Brown Butter Ice Cream
 
Meyer Lemon Bar
Caramelized Banana, Blueberry Sauce

Click here for our lunch party options

Committed to innovative preparations, fresh ingredients, well being and the environment.
25% our electricity is produced by the sun in solar panels on our roof.

 
Our Party Coordinator, Mr. Jack Tagmouti is available to assist you with your arrangements 
(732) 846-3216 ext. 16 or partyplanner@frogandpeach.com.

Copyright © 2012 The Frog and the Peach. All Rights Reserved