Lunch Party Menu

Soup
Chef’s creation of the Day
 
Mixed Greens
Shaved Ricotta Salata, Herb Grissini, Lemon Emulsion
 
Black Truffle Ricotta Gnocchi
Corn, Snow Peas, Caper Brown Butter, Parmesan
 
Crispy Calamari
Jalapeño Jelly, Frisée, Tomato Emulsion
 
Tuna Sashimi
Cured Raw Tuna, Cucumber Salad, Lemongrass Broth, Tobiko
 
Peach Carpaccio and Duck Confit

Baby Arugula, Prosecco Vinaigrette, Spiced Almonds 

Grilled Jersey Shore Cherrystone Clams

Horseradish Butter, Crispy Bacon

F&P Classic Smoked Salmon
Warm Housemade Sourdough, Celery Root, Chopped Egg,
Horseradish Crème Fraîche
 
Country Style Pork Terrine
Roasted Cashews, Cornichons, Pickled Onions,
Mustard See Caviar 

Wild Mushroom Bucatini
Wild Mushrooms,Wilted Arugula,

Roasted Peppers, Goat Cheese Cream
 
F&P Chicken Sausage
Frisee, Apricots, Blue Cheese, Sherry-Dijon Emulsion       
 
Beer Battered Point Pleasant Flounder
Corn Fritter, Cilantro Lime Remoulade
 
Grilled Shrimp
White Beans, House Made Italian Sausage,               
Smoked Tomatoes, Herbs
 
Grilled Organic Chicken Breast
Pineapple and Napa Cabbage Slaw,
Honeyed Peanuts, Thai Sriracha-Citrus Emulsion
 
Local Eggplant and Heirloom Tart

Basil Pistou, 20 Year Balsamic Vinegar
 
Bacon and Brie Omelet
Asparagus, Gaufrette Potato
 
Grilled Marinated Hanger Steak
Fresh Chili Peppers, Bitter Greens, Steak Fries, Chimichurri Sauce
($5.00 Supplement)
 
Seared Sea Scallops
Sesame Peanut Noodle Sushi,        
Pickled Vegetable Salad, Miso Vinaigrette
($5.00 Supplement)
 
Local Organic Vegetable and Shiitake Mushroom Spring Rolls

Totsoi, Orange Sesame and Soy Mustard Sauces
 
Rice Flake Crusted Skate
Ragout of Mushrooms, Corn and Haricot Vert,

Whipped Potato, Pinot Noir Sauce

Classic Crème Brûlée
 
Fresh Berries and Fruit
Citrus Sabyon
 
Molten Valrhona Chocolate Cake
Frozen Vanilla Soufflé, Cherry Wine Reduction
 
Trio of Sorbet Terrine
 
Passion Fruit Tart
Passion Fruit Curd, Macadamia Nut Crust, Coconut Sorbet
 
Assorted Cheeses
($6.00 Supplement)

Click here for our lunch party options

Committed to innovative preparations, fresh ingredients, well being and the environment.
25% our electricity is produced by the sun in solar panels on our roof.
 
Our Party Coordinator, Ms. Kara Stout is available to assist you with your arrangements 
(732) 846-3216 ext. 16 or partyplanner@frogandpeach.com.