Soup

Chef’s Creation of the Day

Mixed Greens and Endive Salad

Late Harvest Riesling Dressing, Coriander Tuile, Herbs

Half Shell Oysters

Sour Orange Mignonette, Fresno Chili Hot Sauce

Local Asian Pear Salad

Peppercress, Valley Shepherd Sheep's Milke Blue Cheese, Toasted Pecans, Cider Vinaigrette

Cured Tuna Sashimi

Cucumber, Tobiko, Lemongrass Broth

Roasted Beet Salad

Cherry Grove Farms   Brie, Pistachios, Maple Syrup, Amontillado Sherry

Pumpkin Ricotta Gnocchi

Hen-of-the-Wood Mushrooms, Leeks, Brown Butter, Parmesan

Crispy Calamari

Jalapeño Jelly, Frisée, Tomato Emulsion

Marinated Black Mission Figs

House Made Buttermilk Ricotta, Prosciutto, Pea Shoots, Salsa Verde

House Smoked Salmon

Pastrami Spices, Whole Grain Mustard Creme Fraiche, Cornichons, Rye Crisps

Root Vegetable Farrotto

Herb Salad, Grana Padano, Vincotto 

Bucatini Pasta

Pancetta, Red Onion, Pomodoro, Peperoncino, Romano Cheese

Lentil Crusted Scottish Salmon

Braised Cabbage, Bacon, Horseradish Vinaigrette 

Sage and Red Wine Pork Sausage 

Lentils and Farro with Carmelized Onion, Caraway Beer Mustard 

Beer Battered Local Fluke

Red Bliss Potato Chips, Spinach, Horseradish Malt Aioli

Griggstown Chicken Meatballs

Fontina Stuffed, Braised Local Greens, Black Truffle Tomato Pan Gravy

Grilled Shrimp Ragout

White Beans, House Made Italian Sausage, Smoked Tomatoes 

Black Truffle Frittata 

Gruyere Cheese, Fresh Herbs, Shoe String Potato 

Buttermilk Fried Griggstown Chicken 

Whipped Sweet Potato, Glazed Green Beans, Hot Sauce, Black Truffle Honey 

Seared Day Boat Sea Scallops

Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Grilled Hanger Steak

Malbec Marinated, Red Onion Confit, Hand Cut Fries, Chimichurri