Amuse

Buckwheat Blini

Caviar Crème Fraîche, Chive Puree

First Course

Duck Consommé

Vegetable Confetti, Black Truffle Crepè

Roasted Seasoned Beet Salad

Poached Egg, Mache, Sherry Dressing

Island Creek Half Shell Oysters

Sour Orange Mignonette, Fresno Chili Hot Sauce

Cured Tuna Sashimi

Cucumber, Tobiko, Lemongrass Broth

Osso Bucco Ravioli

Root Vegetables, Veal Glaze, Gremolata

Seared Foie Gras

Black Pepper Glazed Pear, Farro, Cranberries, Port Reduction                               

$5  supplement

Wild Pheasant Terrine

Sherry Braised Chestnuts, Frisée, Black Truffle Vinaigrette

Salad

Local Mixed Greens

Herbs, Buttermilk Truffle Vinaigrette, Potato Crisps

Main Course

Fresh Cut Cavatelli
Romesco Cauliflower, Tuscan Kale, Black Truffle Ricotta, Garlic Crisps

Pancetta Wrapped Monkfish

Red Potato and Clam Chowder, Whole Wheat Crouton

Seared Local Sea Scallops

Almond Slivers, Pancetta, Brussels Sprouts Puree, Roasted Parsnips, Herb Salad

Loch Duart Scottish Salmon

Sustainably Raised, Root Vegetable Crust, Lentils du Puy, Red Wine Sauce

Tea Cured Long Island Duck Breast

Watercress, Sticky Rice, Duck Egg, Jalapeño Sauce

Bacon Wrapped Venison Loin

Jerusalem Artichoke Puree, Brussels Sprouts, Juniper Sage Jus

Guinness Braised Lamb Shank

Sautéed Local Greens, Onion Rings, Celery Root Potato Puree

Veal Porterhouse or Center Cut Beef Tenderloin

Potato Gruyere Gratin, Glazed Haricot Vert, Red Wine Veal Sauce

$5  supplement

Dessert

Classic Crème Brûlée

Trio of Sorbet

Molten Valrhona Chocolate Cake                                      

Frozen Vanilla Soufflé, Dried Cherry-Red Wine Reduction

Lemon Bar

Caramelized Bananas, Champagne Foam

Pumpkin Tiramisù

Coconut Caramel Spiced Vanilla Ice Cream  

Belgian Brioche Waffle

Apple Compote, Toasted Pecans, Brown Butter Ice Cream   

Trio of Cheese

Red Onion Marmalade, Walnut Wheat Bread

$5 supplement

coffee, tea, espresso, cappuccino

$85

excludes tax and gratuity