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"Critic’s Choice: Best American Restaurant" -- New Jersey Monthly Magazine, August 2007
Executive Chef Bruce Lefebvre oversees the kitchen at The Frog and The Peach, where everything from the bread to the ice cream is prepared fresh. Our seasonal menus offer diners modern American cuisine with global influences and showcase our passion for great food, sourced locally when the seasons permit.
The Frog and The Peach is open daily for lunch and dinner, offering a variety of menu options to fit your schedule and cravings. Our casually elegant ambience makes The Frog and The Peach the perfect choice for all of your dining occasions, from pre- or post-theater dinner and family celebrations to corporate events and wedding rehearsal dinners.
Voted “Best Lunch” by New Jersey Monthly Magazine!
The Business Lunch is Back!
Whether you are looking for the perfect outdoor venue to enjoy a leisurely afternoon meal or you’re on a time schedule to get back to work, we have the right menu for you. In addition to our a la carte lunch menu, we feature a $25 “Silver Anniversary” menu – a choice of soup or salad, a choice of main course from the lunch menu, and a choice of our house select glass of wine or a dessert. It’s the best lunch value in the area and why we have received the “Best Lunch” vote from NJ Monthly magazine for the past few years.
View Lunch Menu
At dinner, sample our signature a la carte offerings from the critically-acclaimed dinner menu that changes regularly to reflect the season and to incorporate fresh local ingredients. Or you can dine more casually from the Bistro selections, which offer refined country-inspired classics. Both menus are available for dining in the restaurant, in the Garden Room and at the bar.
View Dinner Menu
Our talented wine director Jim Mullen has crafted a wine list known for its value and diversity. With approximately 400 selections ranging in price from $28 to $800, the list offers in-depth selections from the US, France and Italy, with a special focus on Burgundy and the arc of the Mediterranean coast from Sicily to Priorat.
Jim enjoys finding wines that have a story, and especially loves wines that are produced from small family domaines; wines that are made organically using sustainable agriculture, and wines made from grapes indigenous to the region in which they are grown. In addition to listing wine from well-known producers like Jordan, Beringer and Chateau Margaux, we take pride in offering selections from winemakers at the very top of their class and those that are often hard to find: we proudly feature wines from J.F. Coche-Dury, Raveneau, Henri Bonneau, Domaine Leflaive, Michel Niellon, Kistler, Domaine Dujac, Auguste Clape, Behrens & Hitchcock, Roman Bratasiuk of Clarendon Hills, René Barbier, Galardi of ‘Terra di Lavoro’, Bruno Giacosa, Tomasso Bussola, Martinelli, Turley Vineyards, Quintessa’s Illumination, Peter Michael, Failla.
Jim also finds pleasure in finding and introducing our guests to wines that are a real bargain: the ones that knock your socks off for much less than you think you need to spend. In fact, our current list offers 60 selections under $50. And all of our wines are priced with an eye toward making them as affordable as possible, given their cost and availability.
Wine by the Glass
The Frog and The Peach offers more than 20 different wines by the glass served in Riedel stemware. Ranging in price from $7.50 to $20, the variety allows adventuresome palates to spelunk through the list to try something new. Wine Director Jim Mullen says “It’s also a great option for diners who want to customize their wines to each course without the entire table having to sample the same selections.”
Super Sunday Wine Value
In homage to the traditional Sunday supper (and because we think that great food should always be shared with great wine), each Sunday we offer wines by the bottle marked down from the list price by one third. It’s a great opportunity to take advantage and enjoy something special.
Please note that a few wines are excepted from the offer: older vintages and a few highly allocated labels that can’t be replaced.
View Wine List
Our friendly, spirited bar is the perfect place for informal gatherings among friends and business associates. Our wine bar is wi-fi accessible and features over 20 selections by the glass, as well as a full service bar with a specialty cocktails list. The diverse bar menu offers everything from finger foods for sharing to a selection of sandwiches, salads, pizzas and dessert for a more casual bite. View Bar Menu (to include cocktail list, mocktail list, and beer selections)
View Bar Menu
We have a talented team of bakers and pastry chefs who make all of our bread, creates delicious seasonal desserts and even spins all of the ice cream flavors fresh.
View Dessert Menu
View Holiday Menu
Everything at The Frog and The Peach, from bread to ice cream, is prepared fresh daily. For more information, or to make a reservation, click here to contact us or call 732-846-3216.