Press

Current and cutting edge, the press frequently contacts us for our take on trends in the industry. Be it an article on Spring Soups, How Restaurants react to economic swings, or a highlight on Betsy’s position as First Woman to Chair the New Jersey Restaurant Association, we are in the news and go-to people. A sampling of recent press mentions is cited here. Click on the links to read further.

Sante Magazine Interviews New Jersey Restaurant Association Chairwoman Betsy Alger

Sante Magazine interview with New Jersey Restaurant Association Chairwoman Betsy Alger March 2008 Read more.

The Bergen Record spotlights The Frog and The Peach's summer peach menu

Bergen Record spotlight on The Frog and The Peach's summer peach menu from August 2006. Read more.

The Second Annual Festival of Peaches

Celebrating New Jersey’s Ripe and Delicious Home Grown Peaches Read more.

“Land and Sand”

Growing up, it was Surf & Turf. In Australia, it’s Reef & Beef. At The Frog and The Peach, Chef Bruce Lefebvre calls it Land and Sand. And it’s not just a filet and a tail anymore. Read more.

The Frog and The Peach Recieves Standing Ovations

AOL City Guide Diners choose The F&P as their North Jersey Favorite and Zagat Survey Includes The F&P in their 2006 edition of Top Tables in the US. Read more.

Local Edison Woman Creates “A Taste of Community”

The first luncheon event of A Taste of Community will be held at The Frog and The Peach restaurant in downtown New Brunswick on Saturday, February 25. Read more.

Autumn at The Frog and The Peach

Cooler temperatures whet the appetite for heartier flavors, and Chef Bruce Lefebvre’ autumn menu delivers some traditional favorites with his signature spin. Read more.

NJ Monthly 2007 Critic's Pick

The Frog and The Peach counted as one of Top 25 Restaurants in New Jersey! Read more.

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