The Frog and The Peach continues to rein as a Top Restaurant in the state. We are honored to recognized.
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The Frog and The Peach has always been an advocate for regional and fresh cuisine. Edible Jersey Magazine interviews owner Betsy Alger.
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Magic radio sends Debbie's Road Trip to New Brunswick. The Frog and The Peach is among the featured attractions.
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25 years and still going strong! New Jeresy Monthly Magazine's Stan Parish's well written account of Jim Black and Betsy Alger's adventure operating a top notch restaurant in developing downtown New Brunswick.
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Sante Magazine interview with New Jersey Restaurant Association Chairwoman Betsy Alger March 2008
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Bergen Record spotlight on The Frog and The Peach's summer peach menu from August 2006.
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Celebrating New Jersey’s Ripe and Delicious Home Grown Peaches
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Growing up, it was Surf & Turf. In Australia, it’s Reef & Beef. At The Frog and The Peach, Chef Bruce Lefebvre calls it Land and Sand. And it’s not just a filet and a tail anymore.
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AOL City Guide Diners choose The F&P as their North Jersey Favorite and Zagat Survey Includes The F&P in their 2006 edition of Top Tables in the US.
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The first luncheon event of A Taste of Community will be held at The Frog and The Peach restaurant in downtown New Brunswick on Saturday, February 25.
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