THE SECOND ANNUAL FESTIVAL OF PEACHES       
AT THE FROG AND THE PEACH RESTAURANT
Celebrating New Jersey’s Ripe and Delicious Home Grown Peaches

What:  Enjoy juicy, ripe New Jersey peaches this summer on Chef Bruce Lefebvre’s 5-course tasting menu (see below).  This special menu showcases peaches prepared differently in each course – from raw to grilled and as a salsa, sourced locally from Wemrock Orchards in Freehold.

In addition to the peach menu, sip refreshing peach libations like the Peach Bellini, ABSOLUT-ly Peachy, Peach Fandango, and Georgia Peach Tea and softer options like Purely Peaches.

When:   July 12, 2006 through mid-September 2006

Where:  The Frog and The Peach, 29 Dennis Street at Hiram Square, New Brunswick, for reservations:  732-846-3216

How Much: $58 per person, or $108 paired with wines

MENU:      

Gazpacho
Spicy Peach Salsa

Peach “Carpaccio”
Crispy Duck Confit, Prosecco Vinaigrette, Spiced Almonds

Ginger Peach Glazed Shrimp
Cinnamon Basil Grits

Local Sheep’s Milk Cheese
Hazelnut Rye Bread, Peach Honey

Brandied Peach Shortcake
Strawberry Mascarpone

The Frog and The Peach is open daily for dinner and for lunch Monday through Friday. 
The restaurant is located in downtown New Brunswick at 29 Dennis Street at Hiram Square.
For reservations, please call 732. 846-3216.

The Frog and The Peach Press Home