3- Course Pre-Theater Dinner Menu
Available Nightly from 5:30 until 6:15 (Sunday 4:30 - 5:15)

Selections from our regular a la carte menu; designed to get you to the show on time and well fed.

First Course
Soup
Chef’s creation of the evening

Mixed Greens Salad
Late Harvest Riesling Dressing,
Coriander Tuile, Herbs

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Greenhouse Arugula Salad
Local Burrata, Mortadella, Pickled Beets, Balsamic Vinaigrette 

Second Course
Pan Roasted Griggstown Chicken Breast 
Grain and Wheat Pilaf, Wild Boar Sopressata, English Pea Coulis

Grilled Shrimp
House Made Italian Sausage, Smoked Tomato, White Beans, Shellfish Butter Broth  

Grilled Hanger Steak
Crispy New Potato, Glazed Spring Vegetables, Red Wine Veal Sauce 

Cremini Mushroom Farrotto
Fava Beans, Dry Jack Cheese, Herb Salad 

Dessert
Mocha Cream Cannoli 
Butterscotch Caramel, Compressed Strawberries, Fennel Chip

Classic Crème Brûlée

Trio of Sorbet
Pizzele

Coffee or Tea

$42