Featured Recipes
from the Kitchen of The Frog and The Peach

Created for the home cook, in quantities for the family or for a small group and generally multipliable, each recipe is inspired by the same philosophy of fresh ingredients, attention to detail, and balance of flavor and texture that inspires the Modern American Cuisine at The Frog and The Peach. They are a gift from us to you!

Sage and Ricotta Gnocchi

Sage and Ricotta Gnocchi with Parsnips, Leeks and Toasted Almonds Read more.

Semolina Flatbread with Grilled Peaches, Goat Cheese and Baby Arugula

This dish can be used as an inventive hors d’oevre or as a first course. In addition to taking advantage of our NJ summer peaches, this entire recipe can be done on the grill, including cooking the flatbreads! While homemade flatbreads are always the best, this recipe can be made with grilled flour tortillas for a last minute cocktail snack after a day in the sun. Read more.

Creamy Pumpkin Bisque

A sublime autumn and winter soup! Read more.

Duck Confit & Blood Orange Salad

Duck Confit & Blood Orange Salad Read more.

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Featured Recipes from the Kitchen of The Frog and The Peach

Featured Recipes
from the Kitchen of The Frog and The Peach