What's Happening Now at The Frog...
"The Inside Scoop"

Did you know that The Frog and The Peach is one of the first restaurants in the state to install Solar Panels on the roof?  Do you know that we sell our signature herb butter to-go?  Cookies too?  Well all of this is true and because we want a place to tell you about things like this we created this section of our web site. Consider it the "inside scoop" and we will share our passions and politics with those “insiders” who care to know.

Betsy and Bruce "up on the roof" with solar panels.

Join us on July 18 for a Special Wine Dinner with Alumni Chefs
Proceeds to Benefit local Ronald McDonald House

In the spirit of reunion, alumni Chef David Drake, chef-owner of David Drakes in Rahway and Daryl’s in New Brunswick and alumni Chef Eric Hambrecht, chef-owner at the Stage House Restaurant in Scotch Plains, will join Chef Bruce Lefebvre to create a 4-course menu featuring signature dishes from the Frog’s past.  Wines will be matched with each course by F&P Front of the House alumni now in the wine business; former GM Michael Apostolos now with Wine Bow, Pete “the bar tender” Reseska now of Matt Brothers and the tall handsome former server Jeffrey Sapara currently of Palm Bay will be here presenting the wines. The wine dinner will begin with cocktails and hors d’oeuvres in the Garden Room, followed by dinner.  A portion of the proceeds will benefit the New Brunswick Ronald McDonald House.  Tickets are $150 per person all inclusive.  Tickets can be purchased starting June 16 by calling 732-846-3216; for additional

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