What’s Happening Now
Here’s the news on events and happenings at The Frog and The Peach in the next month or so. If you would like to receive our monthly e-newsletter informing you of events, please
click here
.
ON THE BURNER FOR EARLY 2012
Draft Beer returns to The F&P
We finally have draft beer back on tap--come in and enjoy a pint! Selections will be changing regularly.
Valentine's Day
"Love is all around us, so Baby, let it show!....."
See The Valentine's Day Menu
Local Winter Seafood Tasting Menu
Chef Bruce recently introduced his 5 Course Winter Seafood Tasting Menu. Yes, out of Point Pleasant and Cape May, while the summer crowds are long gone, the fishing boats are still going out into the cold Atlantic to reel in an abundance of cold water seafood. Available with or without wine paired to each course.
See The Menu
Mark Altom “Beer vs. Wine Show Down Dinner”
Friday February 3, 2012. $115 all inclusive.
Whoever would have guessed that wine maven Mark Altom also drinks beer! This dinner is going to take a larger than usual team of F&P professionals to pull off! Each course of the dinner will be matched with one beer and one wine: attendees will vote for the best pairing. Our beloved regular Mark Altom will be choosing the wines and his colleague Steve Ashton, the opposing beers. Chef Bruce Lefebvre has devised the menu (even-handedly of course). GM/Wine Guy Jim Mullen has enlisted the talents of Head Bar Tender Phil Fazio for his expertise on beer. Let the game begin!
Wine Classes
The Great Wine Regions of Italy in 3 Classes
No other country can match the opulence, or the complexity, of the contemporary wine scene in Italy. In 3 classes, we’ll visit the major regions; get to know the most important grapes; get a feeling for the warmth, finesse and generosity of Italian winemaking
3 consecutive Friday sessions, beginning at 7:00 pm
March 16 • Tuscany
March 23 • Campania, Basilicata, Sicily
March 30 • Piedmont and the North
$130 for 3 classes; $55 individually
All 3 classes and the April 14th dinner, $235
Wine Dinner
Great Wine and Food from Around the Peninsula
“Grand Finale” of our Italian Wine Class
Some of the Finest Wines from the Classes, Paired with Bruce’s Interpretation of Regional Dishes
Saturday April 14, 6:30 pm
Dinner $125 all inclusive; dinner in conjunction with all 3 classes $235
Wines of Italy Class
REGULAR PROMOTIONS AND SPECIAL MENUS
PRIX FIXE MENUS
LUNCH
PRIX FIXE LUNCH $25
Available Monday – Friday
Choice of soup or salad • Choice of main course (includes entrées*, sandwiches or, if you prefer something little, appetizer selections) • Choice of wine or dessert
* +$5 for main courses over $20
The Business Lunch is Back!
$10.50 LEAN TIMES LUNCH PLATTER
Cup of Soup, Half a Sandwich, Small Salad; all on the same plate.
view the seasonal lunch menu selections
DINNER PRIX FIXE MENUS
Available Every Night
$35 4-Course Vegetarian Prix Fixe
With wine pared to each course, $60
$65 5-Course
Winter Seafood Tasting Menu
When only fine dining will do
With wine pared to each course, $112
PRE THEATER PRIX FIXE MENU
Available Every Night. 5:30 – 6:15 (Sunday 4:30-5:15)
Special $42Theater Prix Fixe Menu option designed to offer you selections from our menu that can be executed quickly to assure that you get to your show on time.
We can get you in and out, just let us know your plans and enjoy the show! Just want dessert and coffee after the show, or an appetizer and a night cap? We can do that too!
For more information about theater in New Brunswick check out the following links;
The State Theater
George Street Playhouse
The Stress Factory
Crossroads Theater
Rutgers University also has productions and sporting events.
It’s none of our business where you are going, or even if you are going out, just to move you along. So, be here by 6:00 on Friday or Saturday and the Pre-Theater is available to you.
Just want dessert and coffee after the show, or an appetizer and a night cap? We can do that too!
Sundays are Special!
BOTTLED WINE is 1/3 off on Sundays
Also, our famous Bar Burger, generally available only at the bar, is available in the dining room (including the garden) on Sundays. Yes, we have relaxed a bit!
Date Night: Farm to Table Tasting Menu with Wine
Every Friday from 5:30 - 10:30
Our popular Winter Seafood Tasting Menu with wine (normally $112 per person) is offered for $164 for two, a $60 savings!
New Jersey Symphony Subscriber free dessert
5:30 – 6:15 on Saturday or after 4:30 on Sundays
When there is a performance at The State Theater
Dessert with purchase of Main Course.
Must show ID and ticket (good only the night of a performance).
BAR HAPPENINGS: THE FROG BAR IS HOT!
Happy Hour Half Priced Bar Food Menu
Sunday – Friday. 4 – 6:30
Our popular bar menu; including snacks, sandwiches, pizzas and desserts; is discounted 50% during happy hour. Some make it dinner. Why not!
WINE SPECIALS
Sunday 1/3 Off Bottled Wine
A Bottle of wine on every table!
HAPPY BIRTHDAY TO YOU!
Birthday and Anniversary email Gift Certificate from The Frog. click here to sign up to be included.
Eat out often at your local independent restaurants. Good for the economy, good for the environment and good for the soul!
THE FROG AND THE PEACH OUT AND ABOUT IN THE COMMUNITY
There are many groups and organizations working toward raising money for many worthy causes. We can not pack up our team and participate in all of them however we do choose to support the following The Taste of The Nation in Princeton and our local Elijah’s Promise. You can find us there along with many of our colleague restaurants serving amazing tasting portions and doing something to better our community.
The Frog and The Peach Special Events Home