First Course

 

Cream of Broccoli Soup

Black Truffle Cheddar Biscuit

 

Mixed Greens and Endive Salad

Late Harvest Riesling Dressing, Coriander Tuile, Herbs

 

Roasted Beet Salad

Cherry Grove Farms Brie, Pistachios, Maple Syrup, Amontillado Sherry

 

House Smoked Salmon

Pastrami on Rye

Pastrami Spices, Whole Grain Mustard Crème Fraîche, Cornichons, Rye Crisps

 

Chilled Maryland Blue Crab

Curried Apple Salad, Tamarind Yogurt, Chickpea Crisps

 

Pumpkin Ricotta Gnocchi

Hen-of-the-Wood Mushrooms, Leeks, Brown Butter, Parmesan

 

Island Creek Oysters on the Half Shell

Sour Orange Mignonette

$4.00 supplement. 

 

Main Course 

 

Roasted Free Range Turkey

Brown Butter-Bacon Stuffing, Lemon Glazed Root Vegetables, Cranberry Compote, Sage Gravy

 

Crispy Striped Bass

Baby Fennel, Walnuts, Aromatic Duck Broth

 

Guinness Braised Lamb Shank

Sautéed Local Greens, Onion Rings, Celery Root Potato Puree

 

Seared Sea Scallops

Almond Slivers, Pancetta, Brussels Sprouts Puree, Parsnips, Herb Salad

 

Sweet Potato and Black Bean Strudel

Chanterelle Mushrooms, Chili Pepper, Dates, Mole Sauce, Queso Fresco

 

Grilled Center-Cut Beef Tenderloin

Potato Gruyere Gratin, Glazed Haricot Vert, Red Wine Veal Sauce

$8.00 supplement. 

 

Dessert 

 

Pumpkin Tiramisu

Coconut Caramel Spiced Vanilla Ice Cream

 

Baked Apple

Cinnamon Crème Fresh

 

Classic Crème Brûlée

 

Molten Valrhona Chocolate Cake

Frozen Vanilla Soufflé, Dried Cherry-Red Wine Reduction

 

Sorbet Assortment

 

Fall Fruit

 

Assorted Cheeses

Fruit, Walnut Wheat Bread

$5.00 supplement

 

Sides

Sautéed Spinach with Garlic  •  Whipped Potatoes  • Sweet Potato Fries

Cauliflower Almond Puree  •  Asparagus with Pine Nuts  

Baked Macaroni and Aged Gouda

8.00 each