First Course 

Crab Bisque
Gruyere Croutons

Baby Spinach Salad
Warm Goat Cheese Flan, Bell Pepper Confit, Balsamic Vinaigrette

House Smoked Salmon ‘Pastrami on Rye’
Pastrami Spices, Whole Grain Mustard Crème Fraîche, Cornichons, Rye Crisps

Hamachi Crudo

Mixed Green and Endive Salad
Late Harvest Riesling Dressing, Coriander Tuile, Herbs

Black Truffle Ricotta Gnocchi
Peas, Spring Onion, Sun-Dried Tomato Pesto

Chilled Roasted Asparagus
Crispy Duck Confit, Egg, Pea Shoots, Mustard Vinaigrette

Za'atar Spiced Flatbread
Herb Puree, Chickpeas, Peppers, Olives, Housemade Yogurt Cheese

Main Course

Grilled Hanger Steak
Crispy New Potatoes, Glazed Spring Vegetables, Red Wine Beef Sauce

Crispy Skin Striped Bass
Heart of Palm, Sofrito Salsa, Crispy Plantain, Pequillo Emulsion

Pan Roasted Griggstown Chicken Breast
Red Chili Whipped Sweet Potato, Broccoli Rabe, Garlic Jus

Steamed Loch Duart Salmon
Crab Dumplings, Honshimeji, Bok Choy, Dashi

Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Anson Mills Farrotto
Wild Mushrooms, Fava Beans, Aged Jack Cheese, Black Truffle Butter

Grilled Ribeye Burger
Tomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Roll, Sweet Potato Fries

Grilled Lamb Loin
Burnt Carrot Puree, Snow Pea and Jicama Salad
$6 Supplement

Dessert

Apricot Ile Flottante
Apricot Vanilla Anglaise, Almond Meringue, Spiced Arborio Tuile

Classic Crème Brûlée

Molten Valrhona Chocolate Cake
Frozen Vanilla Soufflé, Dried Cherry, Red Wine Reduction

Sticky Toffee Pudding
 Earl Grey Chocolate Chip Ice Cream, Single Malt Scotch Honey

Ice Creams and Sorbet
Composed Daily, Pizzelle

Assorted Cheeses
Fruit, Walnut Wheat Bread
$5 Supplement

Coffee, Tea

$49.50

(excludes tax and gratuity)

20% gratuity will be added to parties of 6 or more