Wine Wines by the Glass
Sparkling
Blanc de Blanc
, Charles de Fère, Brut, France, N.V. 9.00
Prosecco, ‘Rustico’, Nino Franco, Veneto, Italy, N.V 10.00
Cava, L’Hereu de Raventos i Blanc, Reserva Brut, Spain, N.V. 12.00
Champagne, Perrier-Jouët, Champagne, France, NV 18.00
White Wines
Domaine de la Pepiere, Muscadet, Sevre et Maine, Loire, France, 2005 8.50
Kartauserhof, Gruner Veltliner, 'Steinerassen', Wachau, Austria, 2004 9.00
Château La Rame, Sauvignon Blanc, Bordeaux Blanc, France, 2007 9.50
Clüsserath-Weiler, Riesling ‘HC” Mosel-Saar-Ruwer, Germany, 2004 11.50 Bastinaich, Tokai Friulano, Colli Orientali del Friuli, Italy, 2006 10.00
Bourgogne Blanc, Maison Champy, Chardonnay, Burgundy, France, 2005 12.50
Gundlach Bundschu, Chardonnay, ‘Rhinefarm’, Sonoma, 2004 14.00
Rosé Wines
Corbieres, Grenache/Syrah/Mourvedre, Domaine de Fontsainte, 'Gris de Gris'. France, 2006 7.50 Marsannay, Pinot Noir, Bruno Clair, Burgundy, France, 2004 8.50
Red Wines
Calvulcura, Merlot/Cabernet Sauvignon, Mendoza, Argentina, 2003 8.00
‘Syrocco’ Alain Graillot, Syrah, Zenata, Morocco, 2005 10.00
Toro, Dehesa de Granja, Tempranillo, Bodegas Fernandez, Spain, 2002 10.50 'Il Cortille' Castello di Poppiano, Sangiovese, Chianti Colli Fiorentini, Italy, 2005 11.00
Du Gazin, Merlot/Cabernet Franc, Canon-Fronsac, Bordeaux, France, 2005 11.50
Fleu de Carneros, Pinot Noir, Carneros, California, 2006 12.00
Ex Libris, Cabernet Sauvignon, Columbia Valley, Washington, 2005 12.50
Valpolicella Classico Ripasso, ‘San Rocco’, Tedeschi, Corvino/ Rondinella/Molinara, Italy, 2004 14.00 Bourgogne Rouge, Nicholas Potel, Pinot Noir, ‘Cuvée Gerard’, France, 2005 13.00
Barolo, Bruno Ceretto, 'Zonchera' , Nebbiolo, Piedmont, Itlay, 2003 21.00
Half Bottles
Champagne
404 Taittinger, ‘Brut La Française’, Champagne, France, N.V. 40.00
402 Veuve Clicquot Ponsardin, Brut ‘Yellow Label’, Champagne, France, N.V. 53.00
White
408 Tiefenbrunner, Pinot Grigio, Venezie, Italy, 2006 18.00
405 Calera, Chardonnay, Central Coast, California, 2006 23.00
414 Sonoma Cutrer, Chardonnay, Russian River, California, 2005 24.00
412 Rijkaert, Macon Viré-Clessé, ‘L’Épinet’, Burgundy, France, 2005 26.00
416 Trimbach, Riesling, Alsace, France, 2005 26.00
409 F. & O. Savary, Chablis, Burgundy, France, 2005 27.00
420 P. Blanck, Gewurztraminer, Alsace, France, 2005 29.00
415 P. Blanck, Tokay Pinot Gris, Alsace, France, 2005 30.00
411 Grgich Hills, Fume Blanc, Napa, California, 2006 33.00
413 Kerpen, Riesling Spätlese, Graacher Himmelreich, Mosel-Saar-Ruwer, Germany, 2005 34.00
424 Grgich Hills, Chardonnay, Napa, California, 2004 47.00
407 Puligny Montrachet, Vieilles Vignes, V. Girardin, Burgundy, France, 2005 50.00
423 Talbott, Chardonnay, ‘Sleepy Hollow’, Monterey, California, 2004 51.00
Red
511 Felsina Chianti Classico, 'Berardenga', Tuscany, Italy, 2006 30.00 506 Havens Merlot, Napa, California, 2003 31.00
501 Château Vieille Cure, Fronsac, Bordeaux, France, 2004 35.00
502 Qupe, Syrah, ‘Bien Nacido’, Santa Maria, California, 2005 36.00
511 Fattoria Le Pupile, Morellino di Scansano, Italy, 2003 34.00
515 Ridge Vineyards, Zinfandel, ‘Geyserville’, Sonoma, California, 2004 42.00
513 Lucien Barrot, Châteauneuf-Du-Pape, Rhône, France, 2005 43.00
503 Paul Jaboulet Aîné, Crozes-Hermitage ‘Thalabert’, France, 2004 44.00
504 Etude Pinot Noir, Estate, Carneros, California, 2005 50.00
505 Château Gruaud-Larose, St. Julien, Bordeaux, France, 1998 52.00
509 Cristom, Sommers Reserve, Willamette, Oregon, 2005 54.00
514 Joseph Phelps, Cabernet Sauvignon, Napa, California, 2005 58.00
521 Roagna, Barolo ‘La Rocca e La Pira’, Piedmont, Italy, 1999 60.00
512 Tommasi, Amarone della Valpolicella Classico, Veneto, Italy, 2001 63.00
519 Shafer 'One Point Five', Cabernet Sauvignon, Staga Leap, California, 2005 78.00 516 Paul Hobbs, Cabernet Sauvignon, Napa, 2003 84.00
507 Quintessa, Cabernet Blend, Rutherford, California, 2003 110.00
Champagne and Sparkling Wines
Half Bottles
404 Taittinger, ‘Brut La Française’, Champagne, France, N.V. 40.00
402 Veuve Clicquot Ponsardin, Brut ‘Yellow Label’, Champagne, France, N.V. 53.00
Non-Vintage
1 Schramsberg, Mirabelle, Brut, North Coast, California, N.V. 40.00
Nino Franco, Prosecco, ‘Rustico’, Veneto, Italy, N.V 42.00
15 Piper Sonoma, Blanc de Noir, Sonoma, California, N.V. 45.00
Cava, L’Hereu de Raventos i Blanc, Reserva Brut, Spain, N.V. 48.00
17 Perrier-Jouët, Champagne, France, NV 60.00
6 Moutard, Brut ‘Grand Cuvée’, Champagne, NV 72.00
The economic model for Champagne is what in Burgundy is known as the ‘negociant’ system. The great houses (the ‘Grand Marquees’) buy the vast majority of their grapes or juice from thousands of small landholders/growers and then maintain a house style though the blending of these many, many sources. The Moutard-Diligent family are growers and producers who offer a Champagne they have grown and made themselves. ‘Grower Champagne’, as they are called, enable the winemaker to control all stages of the process, from cultivation of the vine to bottling, creating what many observers feel is a more interesting, hand-crafted product. The Moutard is an excellent example: made from 100% Pinot Noir, it’s big and full-flavored but at the same time, very elegant. Great value for the price.
8 Laurent-Perrier, Brut, Champagne, France, N.V. 83.00
7 Veuve Clicquot Ponsardin, Brut ‘Yellow Label’, Champagne, France, N.V. 100.00
00 Bollinger, ‘Special Cuvée’, Champagne, France, N.V. 104.00
4 Moët & Chandon, Brut Rosé, Champagne, France, N.V. 115.00
Vintage
5 Jordan ‘J’, Sonoma, California, 2000 80.00
10 Laurent-Perrier, ‘Brut Millésimé’, Champagne, France, 1996 110.00
9 Moët & Chandon, ‘Millésime Blanc’, Champagne, France, 1999 128.00
2 Veuve Clicquot Ponsardin, Champagne, France, 1999 125.00
3 Veuve Clicquot Ponsardin, Rosé, Champagne, France, 1999 138.00
Tête de Cuvée
13 Mumm, ‘Mumm de Crémant’, Champagne, France, NV 126.00
12 Veuve Clicquot Ponsardin, ‘La Grande Dame’, Champagne, France, 1998 260.00
14 Moët & Chandon, ‘Dom Pérignon’, Champagne, France, 1998 250.00
0 Bollinger R.D., Champagne, France, 1995 *325.00
White Wines
Sauvignon Blanc and Chenin Blanc
35 Villa Maria, Sauvignon Blanc, Marlborough, New Zealand, 2005 40.00
39 Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand, 2006 39.00
22 Pouilly Fumé, Tinel-Blondelet, ‘L’Arret Buffatte’, Loire, France, 2006 45.00
29 Sancerre, Domaine Hippolyte Reverdy, Loire, France, 2006 48.00
34 Savennieres, Dom. de la Soucherie ‘Clos des Perrièrres’, Loire, France, ‘05 55.00
The Tijou family, with deep roots in the Loire Valley vineyards, bought the Domaine de la Soucherie estate in 1952, when all the wines made at the estate were sold to the Nicholas negociant firm. Pierre-Yves Tijou took over the estate in 1969 and began to bottle the wines for himself. Today all of the production is estate bottled with the best spread between the appellations of Savennieres, Coteaux du Layon, and Quarts de Chame. Their parcel in Savennieres, from which this wine is made, is a tiny 1.8 hectares. At first sip, the quality of the wine is immediately apparent: graceful and luscious with an immensely generous bouquet.
33 Duckhorn Vineyards, Sauvignon Blanc, Napa, California, 2006 63.00 77 Martinelli Sauvignon Blanc, 'Tess Lane', Russian River, California, 2006 65.00
71 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2007 66.00
32 Grgich Hills, Sauvignon Blanc, Napa, California, 2006 67.00
37 Vouvray, Foreau ‘Clos Naudin’, France, 2004 69.00
54 Savennieres, ‘Clos De la Bergerie’, Coulée de Serrant, Loire, France, 2003 78.00
The proprietor of this domaine, Nicholas Joly, began using “biodynamic” farming methods in the early eighties: a kind of all-encompassing ultra-organic approach. The Bergerie has all of the qualities that have made the estates reputation: honeyed, bright, elegant and powerful. Eminently age-worthy, best served decanted.
28 Illumination Sauvignon Blanc, Huneeus Vintners, Rutherford, Ca. 2006 84.00
Riesling
74 Kuentz-Bas ‘Tradition’, Alsace, France, 2003 45.00
96 Leeuwin Estate, Margaret River, Australia, 2006 52.00
84 Leitz, ‘Rüdesheimer Magdalenenkreuz’, Spätlese, Rheingau, Germ. 2005 50.00
79 Bründlmayer, Kamptaler Terrassen, Austria, 2004 56.00
69 Marcel Deiss, Alsace, France, 2005 56.00
76 Bassermann-Jordan, ‘Forster Jesuitengarten” Spätlese, Pfalz, Germ. ’04 60.00
Established in the early 1800’s, the vineyards of the Bassermann-Jordan domaine are located in the Mittelhaardt region of the Pfalz, warmest of Germanys regions, creating the ripest, fattest wines. Just behind the village of Forst, an unusual black basalt out-crop in the hills holds the ‘Jesuitengarten’ vineyard. The basalt collects heat during the day and retains it in the night, keeping the vines at a warm, steady temperature. The resulting wine is a near-perfect combination of power and complexity.
Gewurztraminer, Pinot Gris, Grüner Veltliner, Others
75 Kartäuser, Grüner Veltliner, Wachau, Austria, 2005 30.00
66 Vassiliou, ‘Ambelones’, Koropi, Greece, 2005 32.00
73 Trimbach, Pinot Blanc, Alsace, France, 2004 34.00
81 Rocca Bernarda, Pinot Grigio, Colli Orientali de Friuli, Italy, 2005 35.00
85 Bastianich, Tokai Friulano, Colli Orientali del Friuli, Italy, 2006 37.00
67 Adelsheim Pinot Gris, Willamette, Oregon, 2006 40.00
47 Köfererhof, Gewürztraminer, Valle Isarco, Alto Adige, Italy, 2004 51.00
82 Pierre Sparr, Gewürztraminer, Mambourg Grand Cru, Alsace Fr., 2002 69.00
Records show that in 783 A.D., The wines of Mambourg, may owned by the church, were already celebrated. Mambourg wines are characteristic of Alsace, well-balanced, and capable of long aging. The wines from Sparr are elegant, full of finesse, a powerful bouquet and a very long finish. Pierre Sparr's Gewürztraminer fits this profile perfectly, showing notes of lychee, honey, and rosewater, with a great balance of sweetness and acidity.
87 Ostertag, Pinot Gris, ‘Fronholz’, Alsace, France, 2004 70.00
83 Marcel Deiss, Gewürztraminer, Alsace, France, 2003 80.00
Deiss is known for His ‘field blends’- an innovative (for Alsace) blending of different varietals from a single vineyard to create his own unique wines. With this powerhouse, he shows himself also a master of the traditional approach.
68 Marcel Deiss, ‘Altenberg de Bergheim’, Grand Cru, Alsace, France, 2001 120.00
Viognier and Other Rhône Varietals
99 Corbières Blanc, Faillenc Ste. Marie, Languedoc, France, 2006 32.00
Faillenc Sainte Marie is a small property situated on the rocky foothills of Mount Alaric; the terroir is composed of inhospitable, limestone terraces in a dry landscape frequently blasted by the Tramontone winds. The result is naturally very low yields, real complexity and great body. The white wine of the domaine, made in miniscule quantities from a one hectare vineyard, is from a blend of Roussanne, Macabeu, Bourboulenc and Clairette. This is a unique wine with both charm and personality.
42 ‘Hermit Crab’, D’Arenberg, McClaren Vale, Australia, 2006 34.00
61 Cuilleron, Viognier, Collines Rhodaniennes, Northern Rhone, France, 2006 60.00
95 ‘Conundrum’, Caymus, California, 2006 62.00
65 Arrowood, Viognier, Sonoma, California, 2005 72.00
53 Châteauneuf-du-Pape Blanc, Château La Nerthe, France, 2005 80.00
359 Châteauneuf-du-Pape Blanc, Château Beaucastel, France, 2002 150.00
Chardonnay
United States
20 Estancia, Monterey, California, 2006 32.00
18 Calera, Central Coast, California, 2005 35.00
19 Cambria, ‘Katherine’s Vineyard’, Santa Maria Valley, California, 2005 45.00
21 Sonoma-Cutrer, ‘Russian River Ranches’, Sonoma Coast, California, 2005 47.00
30 Ken Wright ‘Celilo’, Washington, 2005 49.00
43 White Rock, Napa, California, 2005 56.00
Only 800-some cases of the Chardonnay are produced each year. A family operation, no pesticides or herbicides are used in the terraced vineyards, which benefits from the cooler micro-climate above the valley floor. Aged on the lees but undergoing only a partial malolactic, the resulting wine is focused, elegant and beautifully balanced
26 Chateau Montelena, Napa, California, 2005 80.00
46 Jordan, Russian River, California, 2005 78.00
90 Ramey, Carneros, California, 2005 83.00
44 Lynmar, ‘Quail Hill Vineyard’, Russian River, California, 2004 88.00
24 Grgich Hills, Napa, California, 2004 90.00 48 Flowers, Sonoma Coast, California, 2006 91.00
Flowers has been a pioneer in the ‘Sonoma Coast’ viticultural region where the cooler micro climates have come to be known for producing Chardonnay and Pinot Noir with a very Burgundian finesse. In this vintage, Flowers made a wine with a creamy, yeasty quality coming from an unusually long fermentation
31 Shafer, Red Shoulder Ranch, Carneros, California, 2005 95.00
41 Paul Hobbs, Russian River, California, 2004 98.00
38 Kistler, ‘Les Noisetiers’, Sonoma Coast, California, 2006 108.00 25 Martinelli 'Zio Tony Ranch' Russian River, California, 2005 118.00
49 Peter Michael ‘Belle Cote’, Sonoma, California, 2005 150.00
27 Kongsgaard, Napa, California, 2005 160.00
Burgundy, France
23 Petit Chablis, Lavantureux, 2005 38.00
59 St. Romain ‘Sous La Velle’, Dom. des Margotières, 2004 64.00
Traveling along the main road that runs the length of the Côte d’Or , one passes by the renowned names, that speak volumes to those of us who love Burgundy: Chambertin, Vosne Romanée, Corton, Montrachet. Intersecting this well-traveled route are other, narrow and dark sub-routes that shoot out here and there; winding up to little villages distinctly unrenowned. St. Romain is one of them: up a valley, in the woods behind Meursault. The wine, however, is neither a rustic bumpkin nor a pretentious want-to-be. With the elegance and precision of a fine Chablis, it shares a similar, complex minerality.
60 Santenay, ‘Clos de Tavannes’, Premier Cru, Vincent Girardin, 2005 63.00
80 Pernand-Vergelesses, Champy, 2004 65.00
40 St. Aubin, 'Les Murgers de Dents de Chien’, Girardin, 2005 69.00
91 Meursault, Thierry et Pascale Matrot, 2005 70.00
51 Chassagne-Montrachet ‘Vieilles Vignes’, Bernard Morey, 2006 97.00 One of the most important wine-making dynasties in Chassagne Montrachet, Domaine Bernard Morey was created in 1981 when Albert, his father, retired and split the estate between his two sons, Bernard and Jean-Marc. The style of the wines is always rich, deep and forward: perhaps a result of his use of frequent ‘batonnage’ (the stirring up the lees or sediment at the bottom of the barrel to make wines thicker or “fatter”) and the use of only natural yeasts. Over all, his wine-making techniques are traditional. I find the Chassagne “Vieilles Vignes” (old vines) to be a consistently excellent value, immediately pleasurabe.
63 Chassagne-Montrachet, ‘Abbaye de Morgeots’, Premier Cru, Vincent Girardin, 2005 106.00
In the insular and traditional world of Burgundy, Girardin has risen to the top ranks quickly and one sip of this wine will tell you why. Without ever loosing the elegance and finesse that Burgundians so prize, that Apollonian search for perfect and exact balance, his wines are amazingly concentrated. Making wines now from many predominately Côte de Beaune appellations, each seem to tell me about the specific village and vineyard.
64 Puligny-Montrachet, Louis Carillon, 2005 98.00
No other vineyards in the world can rival those of Puligny for whites of more distinction, elegance and balance. And in Puligny, Carillon strikes me as the winemaker most focused on an almost austere and monk-like devotion to the purity of this ideal, a perfect Apollonian balance, renouncing everything non-essential. Louis Carillon and his sons own a total of 11 hectares and can claim ancestors making wine in Puligny since 1520
62 Chassagne-Montrachet ‘Chenevottes’, Premier Cru, Bernard Morey, 2005 102.00
72 Puligny-Montrachet ‘Clos de la Garenne’, Premier Cru, Louis Jadot, 2004 130.00 70 Chassagne-Montrachet, ‘Les Chaumées’, ‘Clos de la Truffière’, Premier Cru, Michel Niellon, 2004 145.00
89 Corton-Charlemagne, Grand Cru, Louis Latour, 2004 150.00
97 Corton-Charlemagne, Grand Cru, Louis Latour, 2001 160.00
92 Corton-Charlemagne, Grand Cru, Louis Latour, 2002 170.00
50 Chablis, ‘Montée de Tonnerre’, Premier Cru, François Raveneau, 2003 150.00
52 Chablis, ‘Montée de Tonnerre’, Premier Cru, François Raveneau, 2004 180.00
88 Puligny-Montrachet, ‘Clavoillon’, Premier Cru, Domaine Leflaive, 2004 170.00
93 Puligny-Montrachet, ‘Clavoillon’, Premier Cru, Domaine Leflaive, 2000 *195.00
36 Meursault, ‘Rougeots’, J. F. Coche-Dury, 2004 *210.00
86 Corton-Charlemagne, Grand Cru, J. F. Coche-Dury, 2001 *800.00
New Zealand 55 Cloudy Bay, Marlborough, 2005 60.00
Rosés
Beringer, White Zinfandel, Napa, California, 2004 25.00
Corbieres, Domaine de Fontsainte, 'Gris de Gris', France, 2006 30.00 Marsannay, Bruno Clair, (Pinot Noir) Burgundy, France, 2004 34.00
Red Wines
Gamay
129 Morgon, ‘Javernieres’, Monternot, Beaujolais, France, 2003 38.00
204 Juliénas, ‘Cuvée Speciale‘, P. Granger, Beaujolais, France, 2005 46.00
Pinot Noir
Loire, France
110 Sancerre, François Crochet, 2005 47.00
Burgundy, France
Côte de Beaune and Côte Chalonnaise
116 Bourgogne Pinot Noir, François Parent, 2002 62.00
113 Bourgogne Rouge, Maison Leroy, 1999 64.00
144 Saint-Romain, ‘Sous Roche’, Domaine des Margotières, 2002 67.00
141 Auxey-Duresses ‘La Chapelle’, Premier Cru, Lafouge, 2005 70.00
Like Saint-Romain, Auxey-Duresses is one of a hand full of lesser-known appellations in the Cote de Beaune from which it is still possible to obtain excellent Burgundy at a not unreasonable price. The ‘La Chapelle’ Premier Cru is a tiny vineyard with excellent south-east exposure. Domaine Lafouge, like the appellation, is an under-valued and completely authentic expression of what Burgundy is all about.
193 Volnay, Premier Cru, D’Angerville, 2001 85.00
206 Pommard, ‘Clos de La Commaraine’, Premier Cru, Louis Jadot, 2003 110.00
202 Pommard, ‘Les Épenots’, Premier Cru, François Gaunoux, 2003 115.00
147 Corton Les Bressandes, Grand Cru, Prince Florent de Merode, 2004 124.00
264 Pommard, ‘Grand Clos des Épenots’, Premier Cru, Dom. Courcel, 2003 135.00
Côte de Nuits and Hautes-Côtes de Nuits
Côte Nuits-Villages, ‘Le Vaucrain, Louis Jadot, Burgundy, France, 2004 55.00
220 Marsannay, ‘Les Grasses Têtes’, Bruno Clair, 1999 65.00
153 Hautes-Côtes de Nuits, Thibault Liger-Belair, ‘Le Clos du Prieure’, 2005 72.00
165 Bourgogne Rouge, Robert Arnoux, 2003 73.00
171 Gevrey Chambertin, Louis Jadot, 2001 85.00
210 Chambolle Musigny, Hudelot-Baillet, 2005 90.00
194 Gevrey Chambertin ‘Vieilles Vignes’, Domaine des Beaumont, 2002 105.00
It’s a rare and vivid pleasure to come across a real ‘discovery’. The wines are stellar and will stand comparison to the very top rank of Burgundian stars.
167 Chambolle-Musigny ‘Aux Echanges’, Premier Cru, Nicholas Potel, 2001 110.00
273 Chambolle Musigny ‘Les Charmes’, Premier Cru, Hudelot-Baillet, 2005 120.00
238 Nuits St. Georges, ‘Les Chenes Carteaux’, Premier Cru, Henri Gouges, 2002 125.00
357 Chambolle Musigny, ‘Les Cras’, Premier Cru, Hudelot-Baillet, 1999 140.00
366 Charmes Chambertin, Grand Cru, Domaine des Beaumont, 2002 180.00
224 Charmes Chambertin, Grand Cru, Louis Jadot, 2003 185.00
354 Clos Saint-Denis, Grand Cru, Domaine Dujac, 2000 195.00
United States
California
115 Mahoney, Carneros, 2005 48.00
230 Calera, Central Coast, 2005 50.00
221 Paraiso, Santa Lucia Highlands, 2005 55.00
148 Kent Rasmussen, Carneros, 2006 68.00 131 Saintsbury, Carneros, 2006 70.00
166 Calera, ‘Mills Vineyard’, Mt. Harlan, 2006 80.00
130 Gary Farrell, Russian River, 2005 88.00
225 Etude, Carneros, 2005 95.00
104 Chasseur, Sonoma Coast, 2005 100.00 175 Au Bon Climat, ‘Sanford & Benedict’, Santa Ynez, 2005 102.00
Au Bon Climat’s Jim Clendenan is one of the defining characters of California wine. His passion for Burgundy and his efforts to bring the best of old world techniques and attitudes to bear in California’s vineyards has helped to revolutionize the standards by which we judge and discriminate. He was a founding member of the group that created a new nexus for fine Chardonnay and Pinot around Santa Barbara, further south than anyone would ever have thought possible. His are still among the best.
216 Failla ‘Occidental Ridge’, 2005 130.00
Oregon
262 Sipino, Willamette, 2005 46.00
145 Yamhill Valley Vineyards, McMinnville, 2006 48.00
232 Ponzi, ‘Tavola’, Willamette, 2006 50.00
132 King Estate, Oregon, 2006 64.00
222 Yamhill Valley Vineyards, Reserve, McMinnville, 2005 70.00
Yamhill is a fairly large family-owned winery that deserves to be better know. Dating back to the early eighties, they were among the innovators specializing in Pinot there and in terms of quality, the wines are certainly the peers of Adelsheim, Ponzi or King Estate. The Reserve has real McMinnville identity, it’s big, warm, lots of dark fruit and earthy like an Oregon forest
109 Sineann, Oregon, 2006 80.00
272 Adelsheim ‘Elizabeth Reserve’, Willamette, 2005 95.00
271 Domaine Drouhin, Willamette, 2005 98.00
178 Sineann, ‘Schindler Vineyard’, Willamette, 2006 100.00
270 Soter ‘Beacon Hill’, Yamhill-Carlton, 2005 120.00
275 Domaine Serene, ‘Evenstad Reserve’, Willamette, 2004 125.00
Rhône Varietals
France, Northern Rhône: Syrah
223 St. Joseph, Domaine Faury, 2004 55.00
200 Crozes-Hermitage, R. & S. Rousset, 2004 60.00
Only a few vineyard sites in Crozes keep something of the majestic stature of Hermitage while most produce a more rustic and early-drinking wine. Rousset’s wine shares in some of the elegance and “class” of its illustrious neighbor, if not the mass and concentration (nor, for that matter, in their hefty prices). Still, it has all those delicious Syrah qualities of lavender, bacon and olives.
323 Cornas, Auguste Clape, 2002 115.00
335 Côtes Rôtie, Ogier, 2003 130.00
313 Côtes Rôtie, B. Levet, ‘La Chavaroche’, 2003 138.00
340 Côtes Rôtie, ‘Brune et Blonde’, E. Guigal, 1995 *160.00
324 Hermitage, ‘La Chapelle’, Paul Jaboulet Aîné, 2003 230.00
Southern Rhône and Languedoc: Grenache, Syrah, Mourvèdre, etc.
217 Corbières, Domaine de Fontsainte, 2004 28.00
198 Rasteau, Côtes du Rhône Villages, Domaine de Beaurenard, 2004 40.00
127 Faugères, Leon Barral, 2004 48.00
The domaine is named for the current proprietor’s grandfather, who first took a stand against chemicals in the vineyards when they became popular in the early 1960’s. Today, Didier, as a passionate proponent of organic agriculture, has become a leading light in the movement. The wines live up to the reputation; singular and dramatic with that extra range and depth that seems to come with this kind of farming. The website is a kind of visual poem to the biodiversity of the vineyard and there’s even a clip on You-Tube with Barral hugging the soil. http://www.youtube.com/watch?v=2skWCQ4_4jo
134 Vacqueyras, Domaine de la Charbonnière, 2004 51.00 151 Gigondas, Domaine Brusset, ‘Les Hauts de Montmirail’, 2005 56.00
219 Bandol, Domaine Du Gros’Noré, 2004 58.00
Bandol is the only appellation in France where the Mourvedre vine is given prominence. Aged in large ‘foudres’ (no new oak here) the result is packed with black fruit, smoke, spice and grilling herbs. The family have grown grapes for generations but only recently bottled under their own name, quickly becoming one of the most respected producers in thearea.
181 Gigondas Domaine du Pesquier, 2005 54.00
Fine Gigondas comes in a range of expressions and often, seem to be possessed of distinct, even idiosyncratic personalities. The Pesquier has a kind of ornery exterior with a big, soft, sappy heart on the inside. A little rustic, in the best sense, on the inside it’s all fruit and depth. This wine never disappoints me.
214 Gigondas, Domaine Les Pallières, 2004 64.00
215 Châteauneuf-Du-Pape, Domaine de Beaurenard, 2004 87.00
Domaine de Beaurenard has been a family owned estate for seven generations and the most recent of the Coulon family line has brought it to the very top list of Châteauneuf producers. The Coulons also make a lovely Rose, a surpisingly powerful Rasteau and their luxury cuvee (see below)) Châteauneuf-Du-Pape “Boisrenard”.
268 Bandol, Domaine Tempier, ‘La Migoua’, 2004 90.00
240 Châteauneuf-Du-Pape, Charbonnière, ‘Les Hautes Brusquières’, 2004 92.00
For a farming family with a relatively small holding of vineyard land, to make the investment that is demanded; the limited yields, the green pruning; exchanging quantity for quality, must require an enormous leap of faith. To taste the Charbonnière wines makes it obvious that the risks paid off. This wine is grown on the Brusquiéres plateau in the northern part of Chateauneuf, one of the appellations most highly regarded sites. Wonderful complexity with a texture that’s thick, brambly and polished all at once.
179 Châteauneuf-Du-Pape, Domaine Vieux Télégraphe, 2005 115.00
319 Châteauneuf-Du-Pape, ‘Boisrenard’, Domaine de Beaurenard, 2004 118.00
185 Châteauneuf-Du-Pape, Château de Beaucastel, 2004 150.00
334 Châteauneuf-Du-Pape, La Nerthe, ‘Cuvée des Cadettes’, 2000 *175.00
326 Châteauneuf-Du-Pape, Henri Bonneau, ‘Cuvée Marie Beurrier’, 1997 *225.00
United States
239 Qupé Syrah, Central Coast, 2005 42.00
191 ‘Cote de Tablas’, Tablas Creek, Paso Robles, 2005 48.00
257 Qupé Syrah, Bien Nacido Vineyard, Santa Maria Valley, 2005 62.00
164 ‘Esprit de Beaucastel’, Tablas Creek, Paso Robles, 2004 88.00
Tablas Creek was founded by Château de Beaucastel, arguably the definitive winery of Chateuneuf-de-Pape, and the whole southern Rhone. They found the land they were looking for in the dry, rugged landscape of Paso Robles,a landscape similar to the southern Rhone. and planted with vines of 8 different varietals brought from their own vineyards at Beaucastel. The farming is strictly organic and the wines have proven themselves among the best Rhone–style bottlings in California. This is a wine destined to become, perhaps paradoxically, an American Classic 139 Failla Syrah, ‘Estate Vineyard’, Sonoma Coast, 2005 100.00 133 Martinelli Syrah, 'Terra Felice', Russian River, 2004 117.00
137 Shafer ‘Relentless’ Syrah, Napa, 2004 120.00
352 Behrens & Hitchcock, ‘Chien Lunatique’ Syrah, Page Nord, Napa, 2003 130.00
197 Behrens & Hitchcock, ‘Homage to Ed Oliveira’ Syrah, Alder Springs Vineyard, Mendocino, 2003 140.00
Australia
135 D’Arenberg, ‘Footbolt’, McLaren Vale, 2004 44.00
173 Penfolds, ‘Bin 128’, Coonawarra, 2005 58.00
364 Two Hands, ‘Bella’s Garden’, Shiraz, Barossa, 2005 110.00
318 Penfolds, ‘Grange’, Southern Australia, 1999 *325.00
Spanish: Tempranillo and Garnacha
269 Rioja, Palacios Remondo, ‘La Montesa’, Herencia Remondo, 2003 38.00
154 Toro, ‘Dehesa La Granja’, Bodegas Fernández, 2001 52.00
For professionals in both the culinary world and the world of wine, Spain has become the place to watch. With Tinto Pesquera and Condado de Haza, Alejandro Fernández helped to put Ribera del Duero in the forefront of the recent revolution in Spanish wines. Now Toro, an ancient winemaking region long gone fallow, is the new hot spot for the melding of tradition and creativity.
266 Rioja, Artadi, ‘Viñas de Gain’, Crianza, 2005 60.00
142 ‘Les Terrasses’, Alvaro Palacios, Priorat, 2004 62.00
126 ‘Martinet Bru’, Mas Martinet, Priorat, 2005 63.00
The second wine of Clos Martinet, one of the most highly acclaimed of the new wines of Priorat, this is quite capable of standing on its own. The old vine Garnacha and Carignan in this blend give it the true character of place. Traditionally the wines here, in vineyards that like the Austrian wine above were founded by Carthusian monks in the Middle Ages, were known as “ the Black Wines of Priorat”.
143 Rioja, Marques de Caceres, Gran Reserva, 2000 69.00
149 Ribera Del Duero, Hacienda Monasterio, Reserva, 2001 105.00
150 ‘Clos Mogador’, René Barbier, Priorat, 2003 120.00
Italian Varietals
Piedmont
La Sera, Barbera, ‘Il Falo’, Barbera, Piemonte, Italy, 2006 30.00
242 Dolcetto D’Alba, ‘Nirane’, Cantine Ascheri, 2006 40.00
This wine is produced by the Ascheris, an old Barolo family, on their Rivalta estate in the heart of Barolo between the communes of La Morra and Verduno. The estate focuses on the traditional grapes of Barolo: the Nebbiolo, Barbera and Dolcetto. Just as Greenland isn’t green, Dolcetto (‘Little Sweetie’) often has a bracing little tang of bitterness. It has been traditionally called the Beaujolais of Italy and you can see why: it has, this one has in spades, a mouthwatering refreshingness that makes you want glass after glass.
187 Barbera D’Asti, ‘Camp Du Rouss’, Coppo, 2004 45.00
105 Barbaresco, ‘Gaia Principe’, Prinsi, 2003 84.00
353 Barolo ‘Bussia’, Sergio Barale, 2000 102.00
159 Barolo ‘Sorano’, ‘Coste & Bricco’, Cantine Ascheri, 2001 105.00
311 Barolo ‘Vigna Rionda’ Riserva, Massolino, 1995 160.00
303 Barbaresco ‘Masseria’, Vietti, 2003 150.00
229 Barolo, Falletto di Bruno Giacosa, 2001 175.00
207 Barolo, Falletto di Bruno Giacosa, 1999 *190.00
195 Barbaresco, ‘Gallina Di Neive’, Bruno Giacosa, 1998 *190.00
196 Barolo, ‘Le Rocche del Falletto’, Falletto di Bruno Giacosa, 1998 *215.00
Veneto
140 ‘Palazzo Della Torre’ Allegrini, 2004 48.00
188 Valpolicella Classico Ripasso, ‘San Rocco’, Tedeschi, 2004 50.00
201 Valpolicella Classico Superiore, Tomasso Bussola, ‘TB', 2003 88.00
Previous to the early nineties, the wines of Valpolicella were considered easy drinking and unserious. The wines of Quintarelli and Dal Forno changed that notion for ever but the downside was that bottles from these guys became impossible to find; if found, impossible to afford. When I first tasted this Tommaso Bussola, I was instantly reminded of the first time I tasted a Dal Forno and how long it had been since I came across the very distinct flavors available only in the very best of Valpolicella: almost inky black cherry and pine resin. Giuseppe Quintarelli has called Bussola the region’s next superstar.
184 Amarone della Valpolicella, Zenato, 2004 112.00
180 Amarone della Valpolicella Classico, Tommasi, 2001 120.00
Tuscany
243 Chianti Colli Senesi, Castello di Farnetella, 2005 36.00
124 ‘Pian del Ciampolo’, Montevertine, 2004 48.00
163 Morellino di Scansano, Riserva, Morisfarms, 2003 60.00
192 Carmignano, ‘Villa Di Cappezzana’, 2003 64.00
168 Chianti Rufina, Selvapiana, ‘Bucerchiale’, 2004 75.00
The Chianti Rufina district produces wines known for their ability to age. The Selvapiana estate has a library collection in its cellars going back only to 1947, but dates its origins back another hundred years in the hands of the same family. There is something here exceptional: one of the more lovely and pronounced bouquets of any wine I know. 100% Sangiovese from their Bucerchiale vineyard.
265 ‘Promis’ Ca’ Marcando, Angelo Gaja, 2005 95.00
228 Guidalberto, Tenuta San Guido, Bolgheri, 2005 110.00 A new label from the producer of Sassicaia, meant for younger drinking.
305 Brunello di Montalcino, Castello Banfi, ‘Poggio Alle Mura’, 2000 145.00
234 Guado al Tasso, Antinori, Bolgheri Superiore, 2000 165.00
226 Ornellaia, Tenuta della Ornellaia, Bolgheri Superiore, 2003 200.00
233 Ornellaia, Tenuta della Ornellaia, Bolgheri Superiore, 1998 *350.00
333 Solaia, Marchesi Antinori, Tuscany, 2001 *215.00
338 Solaia, Marchesi Antinori, Tuscany, 1995 *300.00
227 Sassicaia, Tenuta San Guido, Bolgheri, 2003 *250.00
Campania and Basilicata
236 ‘Canneto’, D’Angelo, Basilicata, 1999 75.00
157 ‘Camarato’, Villa Matilde, Falerno del Massico, Campania, 2001 90.00
267 Taurasi, Vesevo, Campania, 1997 100.00
310 ‘Serpico’, Dei Feudi di San Gregorio, Irpinia Aglianico, Campania, 2003 125.00
Dedicated to revising the production of fine wines in the Campania, the most promising vineyards are high in the hills of the Irpinia region. Here, the cool nights can delay the harvest of the local Aglianico vines, upon which the ‘Serpico’ is based, well into November: a long, slow ripening which greatly increases depth and complexity. Firm, nutty tannins on the outside surround dark, spicy black fruit. In the future, the wines from this region will surely be recognized as among the world’s finest.
121 Montevetrano, Silvia Imparato, Colli di Salerno, 2003 130.00
314 ‘Terra di Lavoro’, Galardi, Campania, 2002 180.00
Sicily and Sardinia
274 ‘Rovittello’, Benanti, Etna, Sicily, 2000 75.00
208 ‘Korem’, Argiolas, Isola dei Nuraghi, Sardinia, 2004 80.00
Zinfandel
183 Cline, California, 2006 32.00
189 Gary Farrell, ‘Dry Creek Selection’, Dry Creek, California, 2004 55.00
218 Rosenblum Cellars, ‘Harris Kratka Vineyard’, Napa, California, 2004 70.00
118 Ridge, ‘Lytton Springs’, Sonoma, California, 2005 78.00
261 Rosenblum Cellars, ‘Hendry Vineyard Reserve’, Napa, California, 2004 92.00
138 Outpost, Howell Mountain, California, 2005 95.00
Outpost is a 40 acre estate, 2000 ft. up Howell Mountain and dedicated to developing wines, especially Zinfandels, true to this marvelous piece of land. Ehran Jordan, formerly of Turley Vineyards, was the original winemaker, but now acts as consultant; the wines still show a distinct family resemblance to Turley. Burly, ultra-concentrated, loads of fruit but additionally, with the tannic structure and focus found in Howell Mountain productions.
174 Martinelli, ‘Jackass Vineyard’, Russian River, California, 2004 160.00
Merlot
United States
122 Chateau Ste. Michelle, Columbia Valley, Washington, 2003 45.00
120 Raymond, ‘Reserve’, Napa, California, 2003 56.00
123 Swanson, Napa, California, 2003 68.00
231 Miner Family, Oakville, California, 2004 75.00
136 Frogs Leap, Napa, California, 2004 78.00
152 Woodward Canyon, Walla Walla Valley, Washington, 2002 90.00
245 Shafer, Napa, California, 2005 96.00
241 Duckhorn Vineyards, Napa, California, 2005 110.00
Australia
190 Giant Steps, Yarra Valley, Australia, 2002 80.00
Italy
112 Vistorta, Conti Brandolini d’Adda, Friuli, 2002 36.00
265 Promis, Ca’ Marcando, Angelo Gaja, Tuscany, 2003 95.00
Malbec
Argentina
160 Pascual Toso, Barrancas Vineyard, Reserve, Mendoza, 2005 42.00
199 Catena, Mendoza, 2006 48.00
146 Achaval Ferrer, Mendoza, 2006 60.00
France
235 Cahors, Clos La Coutale, France, 2004 40.00
Cabernet Sauvignon and Bordeaux-Style Blends
Bordeaux, France
Haut-Médoc and Pessac, The Left Bank
155 Château Cambon la Pelouse, Haut-Médoc, 2003 50.00
170 Château Les Ormes de Pez, St. Estèphe, 2001 78.00
203 Château Sociando-Mallet, Haut-Médoc, 1999 92.00
162 Château Giscours, Margaux, 2001 120.00
212 Château Pape Clément, Pessac Léognan, 1999 130.00
211 Carruades de Lafite, Pauillac, 1999 170.00
320 Château Pichon Longueville Comtesse de Lalande, Pauillac, 1998 200.00
358 Château Léoville las Cases, Saint Julien, 1998 230.00
360 Château La Mission-Haut-Brion, Pessac-Léognan, 1999 240.00
328 Château Margaux, Margaux, 1998 *520.00
Pomerol and Saint Émilion, The Right Bank
161 Château Canon-Moueix, Canon Fronsac, 1998 42.00
176 La Fleur de Boüard, Lalande de Pomerol, 2003 90.00
Situated in the satellite appellation of Lelande de Pomerol, it is never the less located in the heart of the Right Bank, close to the borders of the famous Plateau of Pomerol and not far from Saint Emilion. The proprietor is also co-owner of Château Angélus, a First Great Classified Growth of Saint Émilion, where he has managed the estate and made the wine for 20 years. He has obviously set high standards and this wine has been gaining serious attention. A blend typical of the appellation: 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon.
172 Château La Confession, St. Émilion, 2003 92.00
361 Château Pavie Macquin, St. Émilion, 2001 180.00
330 Château Quinault L’Enclos, St. Emilion, 1998 *190.00
309 Château L’Eglise Clinet, Pomerol, 1994 *275.00
United States
102 Meridian, California, 2005 30.00
169 Ravenswood, ‘Vintners Blend’, California, 2005 33.00
103 Liberty School, Paso Robles, California, 2005 40.00
186 Benziger, Sonoma, California, 2004 43.00
237 Wellington, Mohrhardt Ridge, Sonoma, California, 2004 50.00
108 Charles Krug, Napa, California, 2005 56.00
106 Beringer, Knights Valley, California, 2005 62.00
125 Franciscan, ‘Oakville Estate’, Napa, California, 2004 60.00
263 Bennett Lane ‘Maximus’, Napa, California, 2004 68.00
128 Honig, Napa, California, 2005 72.00
107 Estancia, ‘Meritage’, Paso Robles, California, 2004 78.00
101 Benziger, ‘Reserve’, Sonoma, California, 2004 82.00
177 Sinneann, McDuffee Vineyard, Columbia Valley, Washington, 2005 84.00
156 Woodward Canyon, ‘Artists Series’, Columbia Valley, Washington, 2004 85.00
117 Wing Canyon Vineyard, Mt. Veeder, California, 2001 90.00
213 Joseph Phelps, Napa, California, 2005 106.00
182 Faust, Napa, California, 2004 105.00
209 Stag’s Leap Wine Cellars, ‘Artemis’, Napa, California, 2005 108.00
114 Chimney Rock, Napa, California, 2005 112.00
100 Jordan, Sonoma, California, 2003 118.00
244 ‘Cask’ Rubicon Estate, Napa, California, 2004 120.00
301 Rubicon, ‘Estate’, Rutherford, California, 2000 130.00
302 Rubicon, ‘Estate’, Rutherford, California, 2002 185.00
307 Silver Oak, Alexander Valley, California, 2003 135.00
306 Silver Oak, Napa, California, 2002 185.00
365 Benziger ‘Tribute’, Sonoma Mountain, California, 2004 138.00
The Tribute is Benziger’s showcase, meant to embody the very best of their production and, indeed, it demonstrates how this winery keeps getting better and better. The Benziger’s would attribute this to the biodynamic methods that they began adopting in 1997. One of only a few wineries in the US certified as such, it joins ranks with the likes of Nichoas Joly’s Coulée de Serrant, Domaine Leflaive and Chateau Beaucastel as some of the finest wines now using biodynamics. The wine shows tremendous character and a broad range of flavors: Mike Benziger says that wants each vintage to shine through with its own particular qualities, as opposed to creating a uniform “house style” year after year. It will be interesting in 10 years to taste them vertically.
332 Ridge, ‘Montebello Vineyards’, Napa, California, 2000 150.00
339 Ridge, ‘Montebello Vineyards’, Napa, California, 2003 215.00
316 Andrew Geoffrey, Diamond Mountain, California, 2001 155.00
111 Behrens & Hitchcock, ‘Les Chats du Monde’, Napa, Ca., 2002 160.00
322 Paul Hobbs, Napa, California, 2004 165.00
325 Spottswoode, ‘Estate Vineyard’, Napa, California, 2003 180.00
317 Joseph Phelps, Backus Vineyard, Napa, California, 1995 200.00
321 Dunn, ‘Howell Mountain’, Oakville, California, 2001 210.00
327 Dunn, ‘Howell Mountain’, Oakville, California, 1999 200.00
304 Stag’s Leap Wine Cellars, ‘Cask 23’, Napa, California, 2003 250.00
308 Opus One, Napa, California, 2002 240.00
329 Opus One, Napa, California, 2003 260.00
315 Insignia, Joseph Phelps, Napa, California, 1998 245.00
337 Insignia, Joseph Phelps, Napa, California, 2004 275.00
336 Shafer ‘Hillside Select’, Stag’s Leap District, California, 2003 250.00
312 Shafer ‘Hillside Select’, Stag’s Leap District, California, 2002 325.00
356 Shafer ‘Hillside Select’, Stag’s Leap District, California, 2001 275.00
Italy
228 Guidalberto, Tenuta San Guido, Bolgheri, 2005 110.00 A new label from the producer of Sassicaia, meant for younger drinking.
121 Montevetrano, Silvia Imparato, Colli di Salerno, 2003 130.00
234 Guado al Tasso, Antinori, Bolgheri Superiore, 2000 165.00
226 Ornellaia, Tenuta della Ornellaia, Bolgheri Superiore, 2003 200.00
233 Ornellaia, Tenuta della Ornellaia, Bolgheri Superiore, 1998 *350.00
333 Solaia, Marchesi Antinori, Tuscany, 2001 *215.00
338 Solaia, Marchesi Antinori, Tuscany, 1995 *300.00
227 Sassicaia, Tenuta San Guido, Bolgheri, 2003 *250.00 Sweet Wines & Fortified Wines
Bottle (375 or 500 ml) or Glass
Banyuls, Dom. de Valcros, Roussillon, France 40.00, 10.00
Framboise, Bonny Doon, California 38.00, 12.50
Muscat Vin de Glaciere, Bonny Doon, California 38.00, 12.50
PMC Riesling Beerenauslese, Münzenreider, Bergenland, Austria, 2004 40.00, 11.50
Muscat Beaumes de Venise, Fenouillet, France, 2005 55.00, 14.50
Sauternes, Château Tuileries, France, 2005 (750 ml) 80.00, 12.00
Beerenauslese Cuvée, Kracher, Austria, 2005 60.00, 16.00
Vouvray Moelleux, Foreau ‘Clos Naudin’, Loire, France, 2002 (750 ml) 90.00, 18.00
Dolce, Far Niente, Napa, California, 2004 125.00, 40.00
Sauternes, Château Rieussec, France, 2003 100.00, 25.00
Sauternes, Château Lafaurie-Peyraguey, France, 2001 150.00
Dessert Beer Bottle
Lindeman’s Lambic: choice of Kriek (cherry), Framboise (raspberry) or Pèche (peach), Belgium 9.50
Madeira
Blandy’s 15 year Malmsey Madeira 14.00
Rare Wine Co. Malmsey ‘New York Special Reserve’ 15.00
D’Oliveira Reserva, Boal, Madeira, 1968 40.00
Port
Fonseca Bin 27 9.00
Graham’s “Six Grapes” 9.00
Fonseca 10 Year Tawny 10.00
Warre’s 10 Year Tawny 12.00
Cockburn’s 20 Year Tawny 17.00
Graham’s 30 Year Tawny 25.00
Taylor Fladgate 30 year Tawny 28.00
Taylor Fladgate 40 year Tawny 40.00
Fonseca, Late Bottled Vintage, 2000 12.00
Smith Woodhouse, Late Bottled Vintage, 1994 14.00
A vintage port kept in wood for two, instead of four years, this is a traditional Late Bottled Vintage wine, which is bottled with its sediment and continues to evolve as it is held by the House until ready for release (currently 1992). The results of their exacting method show in the complexity and finish, which you may find, is liable to go on and on and on.
Quinta de Vargellas, Taylor Fladgate, Vintage Port, 2005 20.00
Dow’s Vintage Port, 1991 (375 ml) 85.00, 20.00
Warre’s Vintage Port, 1980 (750 ml bottle) 165.00
Dow’s Vintage Port, 1980 (750 ml bottle) 170.00
Sherry
Gonzalez Byass ‘Tio Pepe’ (dry) 7.50
Hidalgo ‘La Gitana’ Manzanilla (dry) 8.00
Lustau ‘Jaraña’ Fino (dry) 8.00
Sandeman ‘Royal Corregidor’ 20 Yr. Oloroso (semi-dry) 16.00
Sandeman ‘Armada’ Cream, Oloroso (medium-sweet) 8.50
Lustau ‘San Emilio’ Solera Reserve (sweet) 9.00
Toro Albalá, Pedro Ximenez Gran Reserva 1971 (sweet) 16.50
Bottled Beer
United States
Anchor Steam, San Francisco, (12oz) 5.00
Anchor Porter, San Francisco (12oz) 5.00
Michelob ‘Ultra’, St. Louis, Missouri (12oz) 4.75
Rogue ‘Dead Guy Ale’, Oregon (12 oz) 6.00
Rogue Shakespeare Stout, Oregon ( 22 oz) 12.00
Rogue ‘Brutal Bitter’, Oregon (22oz) 12.00
Victory ‘Prima Pilsner’, Pennsylvania (12 oz.) 4.75
Mexico
Sol, Monterrey (12oz) 5.00
Dos Equis ‘Amber’, Monerrey (12oz) 5.00
Holland
Amstel Light (12 oz.) 5.25
Belgium
Hoegaarden, ‘Witbier- Bière Blanche’ (330 ml.) 6.00
Saison Dupont, ‘Vieille Provision’ (375 ml.) 9.50
La Chouffe, ‘Golden Ale’ (330 ml.) 9.00
Corsendonk, Abbey Brown Ale (12.oz) 7.50
Germany
Paulaner, ‘Hefe-Weizen’ Wheat Beer (12 oz.) 6.00
Czech Republic
Pilsner Urquell, (12.oz). 5.50
Ireland
Harp Lager (12 oz.) 5.25
Guinness Stout (1 Pint) 5.50
Kaliber (12oz) 4.50
Great Britain
‘Our Glass’, Dorothy Gooodbodys, Wye Valley Brewery (500 ml.) 9.00
Boddington Ale (1 Pint) 5.50
Samuel Smith Oatmeal Stout (12 oz.) 7.00
‘Bitter & Twisted’, Harviestoun Brewery (500 ml.) 9.50