Winter Dinner Menu

First Course

Soup
Chef’s Daily Creation

Mixed Greens
Apple Cider Vinaigrette, Black Pepper Grissini

Seared Foie Gras
Caramelized Apple Terrine, Pistachio Brioche,
Applejack Reduction
($8.00 Supplement)

Black Truffle Ricotta Gnocchi
Roasted Peppers, Toasted Pine Nuts,
Sage Brown Butter, Parmesan

Venison Sausage
Caramelized Onions and Peppers, Crispy Potatoes,
Wheat Beer Mustard Sauce

Jumbo Lump Crab Salad Napoleon
Five Spice Wontons, Papaya,
Green Curry Dressing, Baby Cilantro
($6.00 Supplement)

Beet and Shaved Fennel Salad
Montbriac Blue Brie, Sherry Walnut Vinaigrette, Upland Cress

Butternut Squash Crêpes
Dried Fruit Grain Salad, Sage Emulsion

Tuna Sashimi
Cured Raw Tuna, Cucumber Salad, Lemongrass Broth, Tobiko

Half Shell Oysters
Kaffier Lime Vodka Mignonette
($4.00 Supplement)

Crispy Calamari
Jalapeño Jelly

Mache Salad
Roasted Pumpkin, Balsamic Vinaigrette, Shaved Parmesan

F&P Classic Smoked Salmon
Warm Housemade Sourdough, Celery Root, Chopped Egg, Horseradish Crème Fraîche

Seared Duck Breast
Braised Red Cabbage, Chestnut Spatzle, Smoked Duck Confit, Fig Balsamic Duck Jus

Root Vegetable Crusted Lamb Loin
Goat Cheese Potato Gratin, Julienne Squash, Parsley Pistou

Seared Tuna
Roasted Pumpkin Salad, Mache, Pecorino,
White Balsamic Vinaigrette

Stuffed Organic Chicken
Black Truffle Pecorino, Semolina Dumpling,
Brandy Creamed Leeks

Grilled Black Angus Ribeye
Roasted Garlic Barley Risotto, Turnips,
Crispy Onions, Sherry Veal Jus
($12.00 Supplement)

Curried Squash and Mint Couscous Timbale
Goat Cheese, Crispy Pumpkin Seed Flatbread, Spicy Harissa Sauce

Almond Larded Local Sea Scallops
Jerusalem Artichoke Puree, Mushroom Salad,
Orange Ginger Vinaigrette

Cedar Plank Roasted Artic Char
Truffled Parsnip Puree, Gaufrette Potato,
Lemon Sorrel Brown Butter

Pan Roasted Monkfish
Braised Trevisano Radicchio, Bacon, Coriander, Roasted Lemon Sauce

Celery Root and Gruyere Agnolotti
Butternut Squash, Spinach, Roasted Garlic Cream

Open Faced Local Lobster Ravioli
Lemon Basil Pasta, Oven-Dried Tomatoes,
Black Truffle Shellfish Broth
($10.00 Supplement)

Berkshire Pork Loin Chop
House Made Chorizo Stuffed Clams, Spinach,
Fingerling Potatoes, Smoked Tomato Pork Jus
($6.00 Supplement)

Grilled Marinated Hanger Steak
Fresh Chili Peppers, Bitter Greens, Steak Fries,
Chimichurri Sauce

Grilled Shrimp
White Beans, House Made Italian Sausage,
Smoked Tomatoes

Hard Cider Braised Pork Belly
Black Lentils, Glazed Turnips,
Cider-Roasted Shallot Braising Jus

Classic Crème Brûlée

Fresh Berries and Fruit
Citrus Sabayon

Molten Valrhona Chocolate Cake
Vanilla Ice Cream

Trio of Sorbet Terrine

Passion Fruit Tart
Passion Fruit Curd, Macadamia Nut Crust, Coconut Sorbet

Praline Mascarpone Semifreddo
Hazelnut Nougatine, Caramelized Quince

Assorted Cheeses
($6.00 Supplement)

Committed to innovative preparations, fresh ingredients,
well being, and the environment.

Green power; locally produced on our roof, with help from the sun.
25% of our electricity is now home grown.

Event Planning
Contact Party Coordinator Kara Stout
partyplanner@frogandpeach.com
732-846-3216 x 16